John Boos Cabinet Base Enclosed Work Table with Hinged Doors, 48 in. W x 30 in. D, 14-Gauge 300-Series Stainless Steel Top, 1-1/2 in. Rear Riser
John Boos Cabinet Base Enclosed Work Table with Hinged Doors, 48 in. W x 30 in. D, 14-Gauge 300-Series Stainless Steel Top, 1-1/2 in. Rear Riser
18/430 stainless steel body, stainless steel legs with adjustable feet, NSF listed
A heavy-duty enclosed work table built for commercial prep areas, combining a reinforced stainless steel top with cabinet storage and a sanitary rear riser.
- Enclosed cabinet base with hinged double-panel doors keeps supplies stored neatly under the work surface.
- 14-gauge Type 300 stainless steel top delivers durable, food-safe prep performance.
- 1-1/2-inch rear riser helps contain splashes and protect the wall behind the table.
- Stallion Safety Edge front and bent-down side edge support safer line-up and use.
- 18-gauge Type 430 stainless steel body and stainless steel legs provide commercial-grade durability.
- Adjustable feet help level the table on uneven floors.
- Shipped standard welded set-up for a ready-to-install finish.
Overall Dimensions:
48.0"W x 30.0"D x 37.25"HProduct Weight:
295.0 lb14-Gauge Stainless Steel Top
Top is made from Type 300 stainless steel with a #4 polished, satin finish for durable food prep use.
1-1/2-Inch Rear Riser
Rear riser helps contain spills and provides a finished rear edge against the wall.
Stallion Safety Edge Front
Front edge is formed with a Stallion Safety Edge and 90-degree bend-down side edge for safer table line-up.
Enclosed Cabinet Base
Hinged double-panel doors provide enclosed storage beneath the work surface.
Reinforced Top Construction
Sound-deadened top is reinforced with a 2 in. x 3 in. channel running the full length of the top.
Stainless Steel Legs with Adjustable Feet
Removable stainless steel legs include adjustable feet for leveling and stability.
Welded Set-Up
Shipped standard welded set-up for a more complete factory-assembled delivery.
NSF Listed
Designed to meet NSF standards for commercial foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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