John Boos 4CH4R1.5-30108 Stainless Steel Prep Tables
John Boos 4CH4R1.5-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4R1.5-30108 Cabinet-Base Work Table
108" L x 30" D • 14 ga 300-Series Stainless Top • Dual Hinged Door StorageBuilt to thrive in the busiest commercial kitchens, this NSF-listed John Boos cabinet work table delivers rock-solid food-prep performance plus enclosed storage that keeps your workspace clean and organized.
Key features
- 14 gauge Type 300 stainless steel top with satin #4 polish for unbeatable durability.
- 1-1/2" rear riser contains spills; 1-1/2" Stallion Safety Edge on the front protects staff and wares.
- 90° down-turned side edges allow seamless line-up with adjacent equipment.
- Full-length 2" x 3" boxed channels under-brace the top and minimize vibration.
- (2) sets of double-panel hinged doors keep supplies out of sight yet within reach.
- 18 gauge Type 430 stainless cabinet body resists corrosion from everyday kitchen acids & salts.
- Removable stainless steel legs with adjustable bullet feet for fast leveling on uneven floors.
- 36" working height meets ergonomic prep standards.
- Ships fully welded—unpack, level, and get to work.
- NSF certified for regulated food-service operations.
Specifications
Model | 4CH4R1.5-30108 |
---|---|
Overall dimensions (L × D × H) | 108" × 30" × 36" (work height) |
Top material / finish | 14 ga Type 300 stainless / #4 satin polish |
Rear riser | 1-1/2" up-turn, welded integral |
Front / side edges | 1-1/2" Stallion Safety Edge front, 90° down side edges |
Cabinet body | 18 ga Type 430 stainless, welded construction |
Door style | (4) hinged doors — two left, two right |
Legs & feet | Stainless legs with height-adjustable bullet feet |
Reinforcement | (2) × 3" full-length boxed channels, sound-deadened |
Shipping weight | Approx. 505 lb |
Certifications | NSF |
Perfect for
- High-volume restaurant prep lines
- Institutional & commissary kitchens
- Bakery ingredient staging
- Catering production facilities
Care & maintenance
- Clean daily with non-chloride, non-abrasive cleanser such as Bar Keepers Friend.
- Avoid steel wool, wire brushes, or harsh acids that can scratch the protective chromium film.
- Rinse thoroughly and dry in the direction of the grain to preserve the #4 satin finish.
- Periodically polish with John Boos Stainless Steel Cleaner to restore luster and aid passivation.
Proper maintenance prevents corrosion and extends the life of your stainless investment.