John Boos 4CH4R1.5-2496 Stainless Steel Prep Tables
John Boos 4CH4R1.5-2496 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4R1.5-2496 Stainless Steel Cabinet-Base Work Table
96" L × 24" W • 14 ga Type 300 Top • NSF CertifiedEngineered for the daily grind of commercial kitchens, laboratories and industrial prep rooms, the 4CH4R1.5-2496 combines John Boos’ legendary build quality with the cleanability of food-safe stainless steel. The result is a rock-solid, 36"-high workstation that doubles as enclosed storage while meeting the strict demands of NSF sanitation standards.
Why You’ll Love It
- 14 ga Type 300 stainless steel top with #4 satin polish for exceptional strength & scratch resistance.
- 1 ½" integrated rear riser keeps spills off the wall; Stallion Safety Edge front for user comfort.
- Full cabinet base with (2) sets of double-panel hinged doors keeps equipment and supplies out of sight.
- Top is sound-deadened and reinforced by a 2" × 3" C-channel that runs the entire length—no rattles, no sagging.
- 18 ga Type 430 stainless wrap and body balance durability with value.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Ships fully welded and ready to use—no field assembly required.
- Optional intermediate shelf (fixed “-1S” or adjustable “-1AS”) available to maximize storage capacity.
- NSF listed for food-contact environments.
Technical Specifications
Model | 4CH4R1.5-2496 |
---|---|
Overall dimensions | 96" L × 24" W × 36" H (work surface) |
Work surface | 14 ga Type 300 stainless steel, #4 satin finish, sound-deadened |
Rear riser | 1 ½" high, integrally welded |
Front edge | Stallion Safety Edge radius |
Body / wrap | 18 ga Type 430 stainless steel |
Doors | (2) sets of double-panel hinged doors |
Legs & feet | Stainless steel legs, adjustable bullet feet |
Shipping weight | Approx. 445 lb |
Construction | TIG-welded; exposed welds polished to match #4 finish |
Certifications | NSF |
Care & Maintenance
- Clean routinely with mild soap or a non-chloride stainless cleaner and a soft cloth.
- Avoid abrasive pads, wire brushes and harsh chemicals containing bleach or quaternary salts.
- Always wipe in the direction of the polish lines to preserve the satin finish.
- For stubborn discoloration or surface corrosion, use Bar Keepers Friend followed by a stainless polish.
Following the above steps keeps the passive protective film intact and extends the life of your stainless equipment.