John Boos 4CH4R1.5-2484 Stainless Steel Prep Tables
John Boos 4CH4R1.5-2484 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4R1.5-2484 Stainless Steel Cabinet Base Work Table – 84" × 24"
14-Gauge Type 300 Top • Double Hinged Doors • 1-1/2" Rear RiserBuilt to outperform ordinary prep stations, the John Boos 4CH4R1.5-2484 delivers heavy-duty strength, enclosed storage, and a hygienic work surface that meets the rigorous demands of commercial kitchens, labs, and food-service operations.
Key Features
- Extra-thick 14-gauge Type 300 stainless steel top with #4 satin finish
- 1-1/2" integrated rear up-turn prevents spills and wall damage
- Exclusive Stallion Safety Edge on front for smooth, snag-free contact
- (2) full-width sets of double-panel hinged doors keep supplies secure and out of sight
- Top is sound-deadened and reinforced by a full-length 2" × 3" stainless channel
- Body fabricated from 18-gauge Type 430 stainless steel for excellent corrosion resistance
- Removable stainless steel legs with adjustable bullet feet for easy leveling
- 36" ergonomic working height; ships fully welded and ready to use
- NSF listed for safe food-contact surfaces
Product Specifications
Model | 4CH4R1.5-2484 |
---|---|
Overall dimensions | 84" L × 24" W × 36" H (work surface) |
Top material | 14-ga Type 300 stainless steel, #4 polish |
Rear riser | 1-1/2" high, welded integral |
Front / side edge | Stallion Safety Edge front, 90° down side edges |
Cabinet body | 18-ga Type 430 stainless steel |
Doors | (2) sets of double-panel hinged doors |
Legs & feet | Stainless steel legs with adjustable bullet feet |
Intermediate shelf | Optional fixed (-1S) or adjustable (-1AS) |
Working height | 36" |
Approx. weight | 395 lb |
Certifications | NSF |
Ideal Applications
- Restaurant and hotel prep lines
- Institutional cafeterias & commissaries
- Butcher shops, bakeries, and delis
- Research labs & clean-room support
- Catering production kitchens
Care & Maintenance
Protect your investment and keep the satin shine:
- Wipe daily with mild soap or non-chloride detergent and a soft cloth
- Avoid abrasive pads, steel wool, and chlorine bleach
- For stubborn stains, use Bar Keepers Friend and rub with the grain
- Finish with John Boos Stainless Steel Cleaner to restore luster