John Boos 4CH4R1.5-2448 Stainless Steel Prep Tables
John Boos 4CH4R1.5-2448 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CH4R1.5-2448 Stainless Steel Prep Tables
Description
John Boos 4CH4R1.5-2448 Stainless Steel Cabinet-Base Work Table – 48" W × 24" D
14-Gauge Type 300 S/S Top • 1 Set Hinged Doors • NSF ListedEngineered for the rigors of commercial kitchens, this John Boos work table pairs an ultra-durable 14-gauge stainless steel top with enclosed cabinet storage to maximize both prep space and sanitation.
Key Features
- 14-ga Type 300 stainless steel top with #4 satin polish for superior corrosion resistance.
- 1 ½" rear riser keeps liquids contained; Stallion Safety Edge™ front reduces snags and injuries.
- Full-length 2" × 3" sound-deadening reinforcement channel for rock-solid stability.
- 18-ga Type 430 S/S cabinet body with double-panel hinged doors—securely store pans, utensils & supplies.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Ergonomic 36" working height helps reduce operator fatigue.
- Ships fully welded and ready to use; optional fixed or adjustable intermediate shelf available.
- NSF listed for safe use in food-service, lab and healthcare environments.
Specifications
| Model | 4CH4R1.5-2448 |
|---|---|
| Overall size (W × D × H) | 48" W × 24" D × 36" H (work surface) |
| Top material / thickness | 14-ga (0.078") Type 300 stainless steel, TIG-welded |
| Rear riser | 1 ½" high, 90° bend-down ends |
| Front / side edges | Stallion Safety Edge front, square sides for line-up |
| Cabinet body | 18-ga Type 430 stainless steel wrap |
| Doors | 1 set, double-panel, hinged |
| Legs / feet | Stainless steel legs with adjustable bullet feet |
| Reinforcement | 2" × 3" full-length channel (sound deadened) |
| Shipping weight | ≈ 270 lb |
| Certifications | NSF |
Why Choose John Boos?
- American craftsmanship since 1887.
- TIG-welded seams are polished to a seamless, easy-clean finish.
- Trusted by leading restaurants, bakeries, hospitals and research labs worldwide.
Care & Maintenance
Clean daily with a non-chloride detergent and soft cloth, rinse with fresh water and dry along the grain. Avoid abrasive pads, bleach, or cleaners containing quaternary salts to preserve the stainless steel’s protective finish.
