John Boos 4CH4-36144 Stainless Steel Prep Tables
John Boos 4CH4-36144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4 Series Stainless Steel Cabinet-Base Work Table – 144" W × 36" D
14-Gauge Type 300 SS Top | (3) Sets of Double-Panel Hinged Doors | NSF ListedEngineered for the busiest commercial kitchens, this extra-long John Boos cabinet-base work table delivers rock-solid prep space, ample enclosed storage and the legendary durability that food-service professionals have trusted since 1887.
Key Benefits
- Massive 12 ft (144") work surface handles high-volume prep & plating jobs.
- 14-gauge Type 300 stainless steel top with #4 satin polish resists corrosion and cleans fast.
- Stallion Safety Edge on front protects staff and adds a clean, finished look.
- Sound-deadened top reinforced by a continuous 2" × 3" channel for superior rigidity.
- Cabinet base with three full-width sections, each fitted with double-panel hinged doors for quiet, dependable service.
- 18-gauge Type 430 stainless steel body wrap delivers strength at a lighter weight.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36" working height keeps crews comfortable during long shifts.
- Ships from the factory fully welded and ready for immediate installation.
Technical Specs
Model No. | 4CH4-36144 |
---|---|
Overall Dimensions | 144" W × 36" D × 36" H (working height) |
Work Top | 14-ga Type 300 SS, #4 satin finish |
Front Edge | 1 1⁄2" Stallion Safety Edge |
Side / Rear Edge | 90° bend-down for seamless line-up |
Base Construction | 18-ga Type 430 SS wrap, TIG-welded |
Doors | (3) sets of double-panel hinged doors |
Legs & Feet | Stainless steel legs – removable; adjustable bullet feet |
Reinforcement | Full-length 2" × 3" channel, sound deadened |
Optional Shelf | Fixed shelf (-1S) or adjustable shelf (-1AS) – sold separately |
Shipping Weight | Approx. 685 lb |
Certifications | NSF |
Ideal For
- High-volume restaurant & hotel kitchens
- Catering commissaries & banquet facilities
- Institutional food-service (hospitals, schools, corporate cafés)
- Industrial test kitchens & R&D labs
Care & Maintenance
- Clean daily with a soft cloth or sponge and non-chloride detergent.
- Avoid harsh, abrasive or chloride-based cleaners that can compromise the stainless passive layer.
- For stubborn stains or surface corrosion, use Bar Keepers Friend followed by a stainless steel polish, wiping with the grain.
- Rinse all cleaners thoroughly and dry the surface to prevent water spots.
Detailed stainless steel care instructions are included with every table and are available at johnboos.com.