John Boos 4CH4-30144 Stainless Steel Prep Tables
John Boos 4CH4-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4-30144 Cabinet Base Work Table – 144" W × 30" D
14-Gauge Type 300 Stainless Steel Top • (3) Double-Panel Hinged Door Sections • NSF ListedBuilt to anchor the busiest commercial kitchens, the John Boos 4CH4-30144 delivers an ultra-durable 12-foot prep surface with enclosed storage that keeps equipment and ingredients right where you need them. Crafted from premium stainless steel and shipped fully welded, this workhorse is ready for years of dependable service the moment it arrives.
Key Features
- 14-gauge Type 300 stainless steel flat top with #4 satin polish for superior strength and cleanability.
- 1 ½" front Stallion Safety Edge plus 90° turned-down side edges for easy table line-up.
- Top is sound-deadened and reinforced by a full-length 2" × 3" boxed channel.
- Cabinet base constructed of 18-gauge Type 430 stainless steel—corrosion-resistant and easy to sanitize.
- (3) sets of double-panel hinged doors provide six individual door leaves for organized, enclosed storage.
- Removable stainless steel legs with adjustable bullet feet for quick leveling on uneven floors.
- Standard 36" working height promotes ergonomic prep work.
- Ships fully welded for rock-solid rigidity—no on-site assembly required.
- NSF certified for safe use in all food-service environments.
Detailed Specifications
Model | 4CH4-30144 |
---|---|
Overall width × depth | 144" W × 30" D (365.8 cm × 76.2 cm) |
Work surface height | 36" (91.4 cm) |
Top material / gauge | Type 300 stainless steel, 14 ga |
Base material / gauge | Type 430 stainless steel, 18 ga |
Door style | (3) sets of double-panel hinged doors |
Reinforcement | 2" × 3" full-length boxed channel |
Legs / feet | Stainless steel legs, adjustable bullet feet |
Shipping weight | ≈ 635 lb (288 kg) |
Certifications | NSF |
Need shelving? Add an optional fixed (-1S) or adjustable (-1AS) intermediate shelf to maximize storage capacity.
Ideal Applications
- High-volume restaurant & hotel prep lines
- Institutional & corporate kitchens
- Catering & commissary facilities
- Bakery, deli, and butcher shops
Care & Maintenance
- Clean routinely with mild soap or a non-chloride stainless cleanser and a soft cloth.
- Avoid abrasive pads, bleach, or cleansers containing chlorides/quaternary salts.
- Always wipe in the direction of the grain, rinse thoroughly, and dry to preserve the protective chromium film.
- Restore luster with John Boos Stainless Steel Cleaner or comparable food-safe polish.