John Boos 4CH4-30132 Stainless Steel Prep Tables
John Boos 4CH4-30132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4-30132 Stainless Steel Cabinet-Base Work Table – 132" W × 30" D
Heavy-duty prep surface with three sets of hinged doors | NSF ListedEngineered for demanding commercial kitchens, the 4CH4-30132 pairs an ultra-rugged 14-gauge stainless top with full cabinet storage to keep your workspace organized, sanitary and ready for anything.
Key Features
- 14-gauge Type 300 stainless steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge on front; 90° turned-down side & rear edges for seamless table line-up
- Top is sound-deadened and reinforced by a continuous 2" × 3" C-channel
- Cabinet body fabricated from 18-gauge Type 430 stainless steel
- (3) double-panel hinged door sections protect contents from splash and debris
- Removable stainless steel legs with adjustable bullet feet for fast, level installation
- Ergonomic 36" working height — ideal for prep, plating and packing
- Ships fully welded and ready to use
- NSF certified for regulated food-service operations
Specifications
Model | 4CH4-30132 |
---|---|
Overall dimensions | 132" W × 30" D × 36" H |
Door configuration | (3) Sets of double-panel hinged doors |
Top material | 14-ga Type 300 stainless steel, #4 satin finish |
Edge profile | 1 ½" Stallion Edge (front) | 90° turn-down sides & back |
Cabinet/body | 18-ga Type 430 stainless steel |
Reinforcement | 2" × 3" full-length C-channel under-structure |
Legs / feet | Stainless steel legs with adjustable bullet feet |
Working height | 36" |
Shipping weight | ≈ 593 lb |
Certifications | NSF |
Ideal Applications
- Restaurant, hotel & catering production lines
- Bakeries, commissaries & ghost kitchens
- Institutional food-service — hospitals, schools, universities
- Packaging, plating and assembly stations that demand a robust, easy-to-sanitize surface
Care & Maintenance
Maintain the protective chromium oxide film and keep your table looking new:
- Clean daily with mild soap & water or a non-chloride stainless steel cleaner
- Always wipe in the direction of the polish lines
- Avoid abrasive pads, wire brushes or cleaners containing chlorides
- Rinse thoroughly and towel-dry to prevent water spots and corrosion
Need extra storage? Optional fixed (-1S
) or adjustable (-1AS
) intermediate shelves are
available and sold separately.
All dimensions are typical and subject to a ±0.5" tolerance. John Boos & Co. reserves the right to modify specifications without notice.