John Boos 4CH4-30120 Stainless Steel Prep Tables
John Boos 4CH4-30120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CH4-30120 Stainless Steel Prep Tables
Description
John Boos 4CH4-30120 Stainless Steel Cabinet-Base Work Table – 120" W × 30" D
14-Gauge Type 300 SS Top | Double Hinged Doors | NSF CertifiedBuilt for the busiest commercial kitchens, labs, and production facilities, the John Boos 4CH4-30120 delivers a massive, sanitary work surface with fully enclosed storage—shipped to you welded, leveled, and ready for immediate use.
Key Features
- Expansive 120" W × 30" D flat top adds over 25 ft² of seamless prep space.
- 14-gauge Type 300 stainless steel top with #4 satin polish stands up to heavy abuse.
- 1 ½" Stallion Safety Edge on front protects staff and equipment.
- 90° turned-down side & rear edges allow flush line-ups with adjacent tables.
- Sound-deadened top reinforced by a full-length 2" × 3" hat channel.
- 18-gauge Type 430 stainless steel cabinet body with two sets of double-panel hinged doors.
- Removable stainless steel legs with adjustable bullet feet provide a true 36" working height.
- NSF listed for safe, sanitary food-contact use.
- Ships fully welded—no field assembly required.
Specifications
| Model | 4CH4-30120 |
|---|---|
| Overall Dimensions | 120" W × 30" D × 35 ¾" H (36" working height) |
| Top Material | 14-ga Type 300 stainless steel, #4 satin finish |
| Front Edge | 1 ½" Stallion Safety Edge |
| Side/Rear Edges | 90° down, 1 ½" |
| Cabinet Body | 18-ga Type 430 stainless steel |
| Doors | (2) Sets of double-panel hinged doors |
| Legs & Feet | Stainless steel legs with adjustable bullet feet |
| Shipping Weight | ≈ 550 lb |
| Certifications | NSF |
All dimensions are typical; tolerance ±0.5". John Boos & Co. reserves the right to change specifications without notice.
Ideal Applications
- High-volume restaurant & hotel prep lines
- Institutional kitchens & commissaries
- Food processing & packaging plants
- Research labs & clean rooms
- Bakeries, butcher shops & delis
Optional Upgrades (contact us for pricing)
- Fixed intermediate shelf – suffix “-1S”
- Adjustable intermediate shelf – suffix “-1AS”
- Heavy-duty 5" locking casters
- Custom cut-outs, backsplashes, or lengths
Care & Maintenance
- Clean daily with mild, non-chloride detergent and warm water using a soft cloth or sponge.
- Always wipe in the direction of the stainless steel’s polish lines.
- Avoid abrasive pads, wire brushes, and cleaners containing chlorides or quaternary salts.
- For stubborn stains, apply Bar Keepers Friend, rinse thoroughly, and finish with a stainless steel polish.
Proper maintenance preserves the passive protective film and maximizes the life of your stainless steel investment.
