John Boos 4CH4-30108 Stainless Steel Prep Tables
John Boos 4CH4-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4-30108 Stainless Steel Cabinet Base Work Table
108 in W × 30 in D • 14-Gauge Type 300 S/S Top • NSF ListedWhen you need maximum prep space and rugged, enclosed storage, count on the John Boos 4CH4-30108. This 108-inch modular work table brings together a heavy-duty 14-gauge stainless steel top, full-length C-channel reinforcement, and a 4-door cabinet base—welded and ready to perform right out of the crate.
Built for High-Volume Kitchens
- Ultra-durable 14 GA Type 300 stainless steel flat top with #4 satin polish.
- 1 ½ in Stallion Safety Edge on the front for comfort and spill control.
- 90° bent-down side edges let you line up tables seamlessly.
- Sound-deadened top reinforced by a full-length 2 in × 3 in C-channel.
- Enclosed cabinet base in 18 GA Type 430 stainless steel protects contents from splashes and debris.
- (2) sets of double-panel hinged doors (4 doors total) for fast, full-width access.
- Removable stainless steel legs with adjustable bullet feet—dial in a perfect 36 in working height.
- Ships welded & assembled; simply set in place and get to work.
At-a-Glance Specifications
Model No. | 4CH4-30108 |
---|---|
Overall Dimensions | 108 in W × 30 in D × 35 ¾ in H * |
Top Material / Thickness | 14 GA Type 300 S/S, #4 satin finish |
Front Edge Profile | 1 ½ in Stallion Safety Edge |
Body Material | 18 GA Type 430 stainless steel |
Door Style | (4) Double-panel hinged doors |
Intermediate Shelf | Optional fixed (-1S) or adjustable (-1AS) shelf – sold separately |
Legs / Feet | Stainless steel, removable / adjustable bullet feet |
Weight | Approx. 505 lb. |
Certification | NSF |
Shipping Method | Welded, fully assembled |
*Working height is 36 in when feet are adjusted to nominal position.
The John Boos Advantage
- Made in the USA since 1887—trusted by chefs, restaurants, and foodservice pros worldwide.
- Precision TIG welds polished to match surrounding #4 finish for a seamless look.
- Stringent quality standards backed by NSF certification for food-safe performance.
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners and a soft cloth or sponge.
- Always wipe in the direction of the stainless steel grain to maintain the satin sheen.
- Remove stubborn stains with Bar Keepers Friend, followed by rinsing and drying.
- Finish with John Boos Stainless Steel Cleaner/Polish to restore a like-new luster.