John Boos 4CH4-24144 Modular Base Work Table

Built for the most demanding commercial kitchens, the John Boos 4CH4-24144 delivers a seamless 12-foot expanse of food-safe workspace plus secure, easy-access storage— all in rugged, NSF-listed stainless steel.

Why You’ll Love It

• 14 Ga 300 Series S/S top – heavy-duty, TIG-welded and #4 satin-polished for superior strength and a refined look.
• Stallion Safety Edge – 1½" bullnose front edge protects staff and resists denting; 90° turned-down sides ensure flush line-up with adjoining equipment.
• Sound-deadened & reinforced – 2" x 3" full-length channel keeps the top rock-solid and quiet, even under heavy loads.
• Cabinet base with 3 double-panel doors – keeps cookware, smallwares and chemicals organized and out of sight.
• 18 Ga 430 Series S/S body – resists corrosion and wipes clean in seconds.
• Stainless legs & adjustable bullet feet – removable for transport, then dial in a level 36" working height on any floor.
• Ships welded-set-up for instant installation—no field assembly required.
• NSF certified for open-kitchen, healthcare and institutional use.

Technical Specs

Care & Maintenance

• Clean daily with mild soap or detergent and a soft cloth; always wipe in the direction of the grain.
• Avoid chlorine bleach or harsh, chloride-based cleaners—these can break down the stainless protective film.
• For stubborn stains, use Bar Keepers Friend on a damp non-metallic pad, rinse, then polish with a food-safe stainless cleaner.
• Keep doors and interior dry; do not allow standing water or food particles to remain overnight.

Following these guidelines preserves the passive protective layer and keeps your John Boos table looking new for years.