John Boos 4CH4-24108 Stainless Steel Prep Tables
John Boos 4CH4-24108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos 108" × 24" Stainless Steel Cabinet Base Work Table
Model 4CH4-24108 | NSF ListedEngineered for demanding commercial kitchens, this John Boos modular base work table delivers a rock-solid 14 gauge stainless steel work surface, generous enclosed storage, and the iconic Stallion Safety Edge that makes Boos tables a favorite of chefs and installers alike.
Key Features
- 14 ga. Type 300 stainless steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge on front; 90° bend down side edges for seamless line-up
- Sound-deadened top reinforced by a continuous 2" × 3" steel channel
- Cabinet base in 18 ga. Type 430 stainless steel
- (4) full-height, double-panel hinged doors (2 sets) for quick access to supplies
- Stainless steel legs with removable design & adjustable bullet feet
- Standard 36" working height; arrives welded and ready for service
- Optional intermediate shelf: fixed (-1S) or adjustable (-1AS)
- NSF certified for food-zone use
Specifications at a Glance
Overall dimensions | 108" W × 24" D × 36" H (nominal) |
---|---|
Top material / gauge | 14 ga. Type 300 series stainless steel |
Base material / gauge | 18 ga. Type 430 series stainless steel |
Edge profile | 1 ½" Stallion front edge, 90° side bends |
Doors | (4) hinged, double-panel stainless steel doors |
Legs & feet | Stainless steel legs, adjustable bullet feet |
Unit weight | Approx. 495 lb |
Certification | NSF |
Ships | Fully welded set-up |
Why Choose 14 Gauge?
Thicker than the industry-standard 16 ga. top, 14 ga. stainless provides superior impact resistance and stability—perfect for heavy equipment, aggressive prep work, or high-volume service lines.
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride, non-abrasive cleaner.
- Always wipe in the direction of the polish lines to preserve the satin finish.
- Avoid wire brushes, steel wool, or cleaners containing quaternary salts.
- For stubborn residues, John Boos Stainless Steel Cleaner or Bar Keepers Friend is recommended.
Proper maintenance retains the chromium “passive” film that protects stainless steel from corrosion.