John Boos 4CB4R10-3084-L Bar Equipment
John Boos 4CB4R10-3084-L Bar Equipment is backordered and will ship as soon as it is back in stock.
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John Boos 4CB4R10-3084-L Bar Equipment
Description
John Boos 4CB4R10-3084-L Beverage Table
84" W • Left-Hand Sink • Open-Front Cabinet BaseGive your beverage program a professional edge with this heavy-duty John Boos workstation. Built from food-service-grade stainless steel and shipped fully welded, the 84" 4CB4R10-3084-L provides a spacious work surface, integrated sink and urn trough, and convenient electrical access— all in one NSF-listed unit.
Key Advantages
- 14 ga Type 300 stainless steel top with sound-deadened reinforcement.
- 10" backsplash with non-drip marine edge prevents wall & floor mess.
- 1-½" Stallion Safety Edge front; square 90° turndown ends for seamless line-up.
- 18" × 18" × 12" deep bowl (left) with 3-½" drain & 4" O.C. splash-mount faucet holes.
- 36" urn trough with removable louvered grate & 2" drain for continuous beverage service.
- 20 A (1-ph) duplex outlet in backsplash powers grinders, blenders or warmers.
- Open-front cabinet base with intermediate shelf plus double-wall hinged door under sink.
- 18 ga Type 430 stainless steel wrap, stainless legs & adjustable bullet feet.
- Ships welded & ready to install; NSF certified for sanitation.
At-a-Glance Specifications
| Model | 4CB4R10-3084-L |
|---|---|
| Overall Dimensions | 84" W × 30" D × 45-3/4" H (to top of backsplash) |
| Working Height | 36" |
| Top Material / Finish | 14 ga 300 SS, #4 satin polish |
| Backsplash | 10" high, welded, with duplex outlet |
| Edge Profile | Stallion Safety Edge (front) & non-drip marine perimeter |
| Sink Bowl (LH) | 18" W × 18" F-B × 12" D, 3-½" drain, 4" O.C. faucet holes |
| Urn Trough | 36" length, louvered grate, 2" drain |
| Base Construction | 18 ga 430 SS wrap, open front, 1 intermediate shelf |
| Legs / Feet | Stainless tubular legs with adjustable bullet feet |
| Shipping Weight | Approx. 350 lb |
| Certifications | NSF |
Also available in other lengths or right-hand sink configurations—search “4CB4R10”.
Perfect For
- Cafés, coffee houses & bakeries
- Hotel breakfast or lobby beverage stations
- Banquet halls & catering prep areas
- Convenience stores and grab-and-go kiosks
Stainless Steel Care Tips
- Clean daily with non-chloride detergent and a soft cloth—always follow the grain.
- Avoid abrasive pads; use plastic scouring pads when necessary.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
