John Boos 4CB4R10-3060-R Bar Equipment
John Boos 4CB4R10-3060-R Bar Equipment is backordered and will ship as soon as it is back in stock.
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Description
John Boos 60" Stainless Steel Beverage Table – Right-Hand Sink (4CB4R10-3060-R)
Heavy-duty 14 ga. Type 300 SS top • 24" urn trough • NSF ListedEngineered for high-volume beverage service, this John Boos beverage table delivers a rock-solid work surface, built-in sink, and smart utility touches that keep coffee, tea, and drink prep fast, clean, and organized.
Key Features
- 60" W × 30" D footprint with a comfortable 36" working height.
- 14 ga. Type 300 stainless steel top, TIG-welded and sound-deadened for maximum strength.
- 10" integral backsplash with non-drip marine edge and factory-installed 1-ph duplex outlet.
- Stallion Safety Edge on front and square turndown ends for operator comfort and seamless line-up.
- Right-hand sink bowl: 18" W × 18" front-to-back × 12" deep with 4" O.C. splash-mount faucet holes and 3-1/2" drain opening.
- Hinged double-panel access door in front of sink conceals plumbing and chemicals.
- 24" urn trough with removable louvered grate and dedicated 2" drain keeps drip volumes under control.
- Intermediate shelf adds quick-grab storage for pitchers, filters, and cleaning supplies.
- 18 ga. Type 430 stainless cabinet wrapper, removable stainless legs, and adjustable bullet feet.
- Ships fully welded and ready for immediate installation; NSF certified.
At-a-Glance Specs
Overall size | 60" W × 30" D × 45-3/4" H (to top of backsplash) |
---|---|
Working height | 36" |
Top material / gauge | 14 ga. Type 300 stainless steel (#4 satin) |
Body material | 18 ga. Type 430 stainless steel |
Backsplash | 10" high, marine edge, duplex outlet (20 A GFCI) |
Sink bowl (RH) | 18" W × 18" F/B × 12" D |
Faucet prep | 4" O.C. splash-mount holes (faucet not included) |
Urn trough | 24" with louvered grate, 2" drain |
Shelf | 1 intermediate (adjustable) |
Legs / feet | Stainless steel, removable, adjustable |
Approx. weight | 250 lb |
Certification | NSF |
Ideal For
- Coffee & espresso bars
- Hotel breakfast buffets
- Cafeteria and QSR beverage lines
- Convenience-store drink stations
- Catering prep areas
Care & Maintenance
- Clean daily with a non-chloride, non-abrasive stainless cleaner (e.g., Bar Keepers Friend).
- Always wipe in the direction of the polish lines to maintain the satin finish.
- Rinse and dry thoroughly; standing liquids can cause spotting.
- Avoid steel wool, wire brushes, or cleaners containing bleach or quaternary salts.
Refer to the included John Boos stainless care guide to keep your table looking its best.