John Boos 4CB4R10-3048-R Bar Equipment
John Boos 4CB4R10-3048-R Bar Equipment is backordered and will ship as soon as it is back in stock.
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John Boos 4CB4R10-3048-R Bar Equipment
Description
John Boos 4CB4R10-3048-R Beverage Table
48" W x 30" D – Right-Hand Sink, Urn Trough & Cabinet BaseEngineered for high-volume drink service, the John Boos 4CB4R10-3048-R delivers a heavy-duty 14-gauge stainless work surface, integrated sink, and open cabinet storage in one NSF-listed station that ships fully welded and ready to install.
Why You’ll Love It
- 14 ga. Type 300 stainless-steel top with #4 satin polish
- 10" rear backsplash & non-drip marine edge keep liquids off the floor
- Stallion Safety Edge front and square turndown ends for snag-free alignment
- 18" W × 18" F/B × 12" deep sink bowl (right side) with 3 ½" drain opening
- Pre-punched 4" O.C. splash-mount faucet holes
- 18" urn trough with louvered grate & 2" drain for fast pitcher dump-outs
- Factory-installed 120 V/20 A duplex outlet in backsplash
- Open front cabinet base with hinged door in front of sink & intermediate shelf
- 18 ga. Type 430 stainless body wrap; stainless legs with adjustable bullet feet
- Sound-deadened, 2" × 3" channel-reinforced top for rock-solid stability
- NSF certified & ships as a single welded unit—no field assembly required
Specifications
| Model | 4CB4R10-3048-R (sink right) |
|---|---|
| Overall size | 48" W × 30" D × 45-3/4" H |
| Working height | 36" |
| Top material / gauge | 14 ga. 300 series stainless steel |
| Backsplash height | 10" |
| Sink bowl | 18" W × 18" F/B × 12" D |
| Faucet holes | (2) holes, 4" centers, splash mount |
| Urn trough | 18" with louvered grate, 2" drain |
| Outlet | (1) duplex, 120 V, 1-ph |
| Cabinet base | 18 ga. 430 SS wrap, open front, hinged door, 1 shelf |
| Legs / feet | Stainless steel legs, adjustable bullet feet |
| Finish | #4 polish, satin |
| Certification | NSF |
| Approx. ship weight | 230 lb |
Perfect For
- Restaurant, hotel & banquet beverage stations
- Corporate or school cafeterias
- Coffee shops, bakeries & convenience-store drink bars
Stainless-Steel Care
Preserve the #4 satin finish by cleaning with non-chloride cleansers such as Bar Keepers Friend and wiping in the direction of the polish lines. Avoid bleach or abrasive pads; rinse and dry promptly after use. John Boos Stainless-Steel Cleaner is recommended for routine polishing.
