John Boos 4BU4R5-3660-L Stainless Steel Prep Tables

John Boos 4BU4R5-3660-L 60" Stainless Steel Beverage Unit

Built to thrive in busy cafés, coffee bars and self-service stations, the John Boos 4BU4R5 beverage unit delivers a rock-solid 14-gauge work surface, convenient built-in waste disposal and generous enclosed storage—everything you need to keep beverage service fast, clean and professional.

Key Features

• Premium 14 GA Type 300 stainless steel top with #4 satin finish for exceptional durability.
• 5" integral backsplash protects walls and contains spills.
• 1 ½" Stallion Safety Edge on the front for operator comfort; 90° square turndown ends align flush with adjacent equipment.
• 6" diameter trash chute (left side) drops directly into a 16 gal Slim Jim® can (can not included).
• Sound-deadened top reinforced by a full-length 2" × 3" channel.
• 18 GA Type 400 stainless steel cabinet base with three double-panel hinged doors.
• Removable stainless steel legs with adjustable bullet feet level the unit on uneven floors.
• Ships fully welded and ready to install—no field assembly required.
• NSF listed for easy code compliance.

Technical Specifications

Designed for Workflow

• Instant waste disposal—toss used grounds, napkins and cups directly through the chute without stepping away from the counter.
• Ample enclosed storage keeps extra cups, lids and cleaning supplies out of sight but within reach.
• Easy to clean stainless surfaces resist stains, wipe down quickly and stand up to commercial sanitizers.

Care & Maintenance

• Clean daily with a soft cloth or sponge and a non-chloride stainless cleaner such as Bar Keepers Friend.
• Always wipe in the direction of the grain to maintain the #4 satin finish.
• Avoid abrasive pads, steel wool and cleansers containing chlorides or quaternary salts.
• For heavy buildup, John Boos Stainless Steel Cleaner & Polish is recommended.