John Boos 4BU4R5-3648-R Stainless Steel Prep Tables
John Boos 4BU4R5-3648-R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4BU4R5-3648-R Stainless Steel Prep Tables
Description
John Boos 48" Stainless Steel Beverage Unit – Right Trash Chute
Model 4BU4R5-3648-R | Cabinet Base with Hinged Doors | NSF ListedEngineered for high-volume beverage service, the John Boos 4BU4R5-3648-R delivers a rock-solid 14-gauge stainless work surface, integrated trash management and generous dry storage—all in one sanitary, easy-to-clean unit.
Key Features
- 14-ga Type 300 stainless steel top with #4 satin finish and sound-deadening 2" × 3" channel reinforcement.
- 5" backsplash with 90° return keeps walls splash-free; Stallion Safety Edge front reduces spills.
- 6" diameter trash chute on the right drops straight into a 16 gal Slim Jim® (15" W × 25-3/4" H clearance; can not included).
- 18-ga Type 400 stainless steel cabinet base with double-panel, front-hinged doors for organized storage.
- Removable stainless steel legs with adjustable bullet feet ensure a stable, level workspace.
- Factory TIG-welded and shipped fully assembled for maximum rigidity and time-saving installation.
- NSF certified—safe for all commercial food-service operations.
Specifications
| Overall dimensions | 48" W × 36" D × 40-3/4" H (to top of backsplash) |
|---|---|
| Work height | 35-3/4" H to work surface |
| Top material | 14-ga 300 series stainless steel |
| Backsplash height | 5" |
| Front edge | Stallion Safety Edge (marine edge) |
| Ends | Square turndown for table line-up |
| Base material | 18-ga 400 series stainless steel |
| Doors | Hinged, double-panel construction |
| Trash chute | 6" Ø, right-hand location |
| Shipping weight | Approx. 219 lb |
| Certifications | NSF |
Perfect For
- Cafés, coffee shops & tea bars
- Hotel breakfast buffets
- Convenience stores & grab-and-go kiosks
- School or corporate cafeterias
- Any back-of-house beverage or condiment station
Care & Maintenance
Wipe daily with a soft cloth and a non-chloride stainless cleaner. For stubborn stains, use an approved cleanser such as Bar Keepers Friend followed by John Boos Stainless Steel Polish. Always clean along the grain and dry completely to preserve the protective chromium oxide layer.
Avoid bleach, abrasive pads or wire brushes to maintain the unit’s NSF rating and finish.
