John Boos 4BU4R5-3648-L-X Stainless Steel Prep Tables
John Boos 4BU4R5-3648-L-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos 4BU4R5-3648-L Beverage Service Cabinet
48 in W | 36 in D | 40-3/4 in H (overall w/ backsplash)Engineered for demanding front- or back-of-house beverage stations, the 4BU4R5-3648-L delivers rock-solid durability, convenient waste management and a sleek, easy-to-sanitize work surface—everything you expect from the stainless-steel experts at John Boos.
Key Features
- 14 GA Type 300 stainless-steel top with #4 satin polish for superior scratch resistance
- 5 in full-width backsplash keeps walls dry and protected
- Stallion Safety Edge front & square turndown ends for comfortable, drip-free service lines
- 6 in diameter trash chute (left-hand) accepts a 16 gal Slim Jim® can (trash can not included)
- 18 GA Type 400 stainless-steel cabinet base with triple hinged doors (double-panel construction)
- Industrial 2 in × 3 in channel under-structure—sound-deadened for a quieter workspace
- Stainless-steel legs with adjustable bullet feet level the unit on uneven floors
- Ships fully welded & assembled for immediate installation
- NSF listed for guaranteed food-service compliance
- Proudly built in Effingham, IL & Nevada, MO facilities
Dimensions & Specifications
Model | 4BU4R5-3648-L |
---|---|
Overall width × depth | 48 in × 36 in (1219 mm × 914 mm) |
Working height | 35-3/4 in (908 mm) |
Overall height (incl. backsplash) |
40-3/4 in (1035 mm) |
Trash chute opening | 6 in Ø; 15 in W × 25-3/4 in H clear Slim Jim® cavity |
Top material / finish | 14 GA Type 300 SS / #4 satin |
Base material | 18 GA Type 400 SS wrap & doors |
Weight (ship) | ≈ 219 lb (99 kg) |
Certifications | NSF |
Care & Maintenance
- Clean routinely with a soft cloth, mild detergent and non-chloride cleanser.
- Always wipe in the direction of the polish lines to preserve the #4 finish.
- Avoid abrasive pads, wire brushes or cleaners containing chlorides or quaternary salts.
- For heavy stains or surface corrosion, use Bar Keepers Friend followed by John Boos Stainless Steel Polish.