John Boos 44PB30244 Pro-Bowl Compartment Sinks
John Boos 44PB30244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 4-Compartment Sink
Model 44PB30244 | NSF & CSA-Sanitation CertifiedBuilt for the busiest prep and ware-washing lines, the Pro-Bowl 44PB30244 combines four spacious bowls, rugged 14-gauge stainless steel construction and food-safe sanitation approvals—all in a footprint that maximises productivity while standing up to years of commercial use.
Key Features
- (4) 30" W × 24" F/B × 14" D compartments—ideal for wash, rinse, sanitise & prep steps
- Heavy-duty 14 ga type 300 stainless steel with #4 satin polish
- Full-length 10" boxed backsplash with 45° top & 2" return keeps surrounding walls dry
- (2) sets of 1" splash-mount faucet holes, 8" on-center—ready for faucets or pre-rinse units
- 3-1/2" die-stamped drain openings for rapid, consistent drainage
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing
- 1" adjustable stainless steel bullet feet for fast, precise leveling
- Bull-nosed outside corners for operator safety and easy cleaning
- Ships knocked-down (KD) to minimise freight costs and fit through tight doorways
Specifications
Overall Dimensions | 125-1/8" W × 29-1/2" D × 44-1/16" H |
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Compartment Size (each) | 30" W × 24" F/B × 14" D |
Gauge / Material | 14 ga type 300 stainless steel |
Backsplash Height | 10" |
Faucet Centers | 8" (splash-mount) |
Drain Opening | 3-1/2" die-stamped |
Legs / Bracing | Stainless, 1-5/8" Ø legs | 1-1/4" Ø front & side bracing (adjustable) |
Feet | 1" adjustable stainless steel bullet feet |
Approx. Shipping Weight | 270 lb |
Certifications | NSF, CSA-Sanitation |
Optional Accessories (sold separately)
- Pre-rinse spray units
- Add-A-Faucet assemblies (8" centers)
- Lever waste drains
- Left, right or double end splashes
- Stainless steel overshelves & pot racks
Care & Maintenance Tips
Preserve the stainless finish by cleaning daily with non-chloride detergents and soft cloths. For stubborn residue, use Bar Keepers Friend or John Boos Stainless Steel Cleaner, always scrubbing with the grain and rinsing thoroughly. Avoid wire brushes, steel wool and bleach.