John Boos 44PB30244-2D36 Pro-Bowl Compartment Sinks
John Boos 44PB30244-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB30244-2D36 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink w/ Dual 36" Drainboards – 195-1/4" Wide
Model 44PB3024-2D36 | 14 ga Type 300 Stainless SteelBuilt for heavy-volume prep and pot-washing stations, the John Boos Pro-Bowl sink delivers unmatched capacity, rugged 14-gauge construction and the NSF/CSA sanitation credentials required in modern commercial kitchens.
Key Features
- Four spacious 30" W × 24" F/B × 14" D bowls accommodate full-size sheet pans, mixing bowls and stock pots.
- Integrated 36" left & right drainboards provide generous landing space for soiled and clean wares.
- 10" high boxed backsplash with 45° top edge and 2" return keeps walls dry and easy to sanitize.
- (2) splash-mount faucet punchings on 8" centers—ideal for pairing a fill faucet with a pre-rinse unit.
- 3-1/2" die-stamped drain openings in every compartment accept standard lever- or twist-waste drains.
- 14 ga Type 300 series stainless steel top & bowls with #4 satin polish for superior strength and a professional finish.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing add rock-solid stability.
- 1" stainless bullet feet level the sink on uneven floors.
- All horizontal & vertical corners coved to a 5/8" radius for fast, sanitary clean-ups.
- Ships knock-down (KD) to reduce freight costs and allow quick on-site assembly.
- NSF & CSA-Sanitation listed.
At-a-Glance Specifications
| Overall size (W × D × H) | 195-1/4" × 29-1/2" × 44-1/16" |
|---|---|
| Compartment size (4) | 30" W × 24" F/B × 14" D |
| Drainboards | 36" L – left & right |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (2) sets, 8" on-center, 1" Ø |
| Material / finish | 14 ga 300 series stainless, #4 satin polish |
| Legs / bracing / feet | Stainless legs (1-5/8" O.D.) | 1-1/4" O.D. front & side bracing | 1" bullet feet |
| Drain openings | 3-1/2" die-stamped (each bowl) |
| Approx. shipping weight | 315 lb |
| Certifications | NSF, CSA-Sanitation |
Why John Boos?
Since 1887, John Boos & Co. has crafted premium food-service equipment in Effingham, IL. The Pro-Bowl series is TIG-welded, fully polished and engineered to thrive in the most demanding back-of-house environments.
Care & Maintenance
- Clean daily with a soft cloth or plastic scouring pad and a non-chloride detergent.
- Always wipe in the direction of the steel’s polish lines to protect the #4 satin finish.
- Rinse and dry after contact with salty or acidic foods to preserve the chromium oxide film that prevents corrosion.
- Avoid abrasive powders, steel wool, wire brushes and chlorine bleach.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend followed by a fresh-water rinse.
Looking for lever wastes, overshelves or other accessories? Contact us for a custom quote on any John Boos Pro-Bowl configuration.
