John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 36-in. Left & Right Drainboards, 30-in. x 24-in. x 14-in. Bowls
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 36-in. Left & Right Drainboards, 30-in. x 24-in. x 14-in. Bowls
195-1/4-in. W x 29-1/2-in. D x 44-1/16-in. H overall; 14-gauge Type 300 stainless steel
Built for high-volume prep and ware washing, this four-compartment sink combines oversized bowls, dual drainboards, and rugged stainless steel construction in one efficient floor-standing unit.
- Four 30-in. x 24-in. x 14-in. compartments support multi-step washing, soaking, and prep workflows.
- Dual 36-in. drainboards provide generous landing space on both sides of the sink.
- 14-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 10-in. boxed backsplash with a 45° top and 2-in. return helps protect the wall behind the sink.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide a stable base.
- Knocked-down construction helps simplify freight handling and on-site assembly.
Overall Dimensions:
195.25"W x 29.5"D x 44.06"HProduct Weight:
336.0 lbFour Deep Compartments
Includes four large bowls sized for busy wash stations and multi-user operation.
Left and Right Drainboards
Dual 36-inch drainboards add convenient space for staging clean items or draining washed ware.
14-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish, satin finish for durability and easy cleaning.
Sanitary Bowl Design
Coved corners and 3-1/2-inch die-stamped drain openings support drainage and simplify cleanup.
Tall Boxed Backsplash
The 10-inch backsplash includes a 45-degree top and 2-inch return to help contain splashes.
Splash-Mount Faucet Holes
Two sets of faucet holes on 8-inch centers allow flexible faucet installation.
Stainless Steel Base
Built with stainless steel legs, front and side bracing, gussets, and adjustable bullet feet for support and leveling.
Knocked-Down Shipping
Ships standard knocked-down to make handling and installation easier.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.