John Boos 44PB30244-1D36L Pro-Bowl Compartment Sinks
John Boos 44PB30244-1D36L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB30244-1D36L Pro-Bowl Compartment Sinks
Description
Pro-Bowl 4-Compartment Sink with 36" Left Drainboard
John Boos Model 44PB30244-1D36L | NSF & CSA-SanitationEngineered for the busiest commercial kitchens, the John Boos Pro-Bowl 4-compartment sink delivers maximum washing capacity, rock-solid durability and food-safe sanitation in one space-saving workstation. Heavy-duty 14 gauge, type 300 stainless steel throughout—right down to the legs and bracing—means this sink is built to thrive in high-volume dish rooms, commissaries, butcher shops and seafood prep lines.
Highlights
- (4) spacious bowls: 30" W x 24" F-B x 14" D each
- 36" integrated left-hand drainboard speeds drying & staging
- 10" boxed backsplash with 2" return & 45° top protects walls
- (2) sets of splash-mount faucet holes, 8" on-center (1" dia.)
- 3-1/2" die-stamped drain openings fit standard sink strainers
- 1-5/8" O.D. stainless steel legs with adjustable 1" bullet feet
- Adjustable front & side bracing for extra rigidity
- All vertical & horizontal bowl corners coved to 5/8" radius for easy cleaning
- Satin #4 polish delivers a professional look and simple wipe-down maintenance
- Ships knocked-down (KD) to keep freight costs low & facilitate on-site entry
Key Specifications
| Overall size | 160 3/16" L x 29 1/2" W x 44 1/16" H |
|---|---|
| Bowl interior (each) | 30" W x 24" F-B x 14" D |
| Drainboard | 36" L – left side |
| Backsplash height | 10" |
| Faucet mounting | Splash mount, 8" centers (two sets) |
| Drain openings | 3 1/2" dia., die-stamped |
| Material / gauge | 14 GA Type 300 stainless steel (sink, bowls, legs & bracing) |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. ship weight | ≈ 303 lb |
Why Choose John Boos?
- Since 1887, Boos has crafted premium food-service equipment in Effingham, IL
- Strict in-house quality standards and TIG-welded seams for lifelong performance
- Full line of compatible accessories: faucets, lever wastes, pre-rinse units, overshelves & pot racks
Care & Maintenance
Clean daily with non-chloride, non-abrasive cleansers (e.g. Bar Keepers Friend) using soft cloths or plastic scouring pads. Rinse thoroughly and wipe dry to preserve the stainless steel’s protective chromium film. Periodic polishing with John Boos Stainless Steel Cleaner keeps the satin finish looking new.
