John Boos 44PB3024 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink

Built to keep the busiest dish rooms moving, the John Boos Pro-Bowl 4-compartment sink delivers rock-solid durability, generous bowl capacity and food-service sanitation compliance in one space-saving unit. Engineered from extra-heavy 14 GA stainless steel, it’s the long-term solution for restaurants, commissaries, production kitchens and breweries that demand uncompromising performance shift after shift.

Key Features

• Four deep bowls – each 30" W × 24" F/B × 12" D – handle oversized pots, sheet pans and bus tubs.
• Full-length 10" boxed backsplash with 2" return and safety-rolled 45° top protects walls from moisture.
• (2) Sets of splash-mount faucet holes on 8" centers; 1" diameter holes accept most commercial faucets or pre-rinse units.
• 3½" die-stamped drain openings for positive fit with standard basket strainers or lever wastes.
• Heavy-duty 1 ⅝" O.D. stainless steel legs with adjustable side & front bracing for rock-steady support.
• Adjustable stainless bullet feet make quick work of leveling on uneven floors.
• All vertical & horizontal corners coved to a ⅝" radius for easy, thorough sanitation.
• NSF & CSA-Sanitation listed – ready for immediate code approval.
• Ships KD (knocked-down) to reduce freight cost; simple field assembly.

Product Specifications

Optional Accessories (sold separately)

• End splashes (left, right or pair)
• Deck or splash-mount faucets & add-a-faucet adapters
• Pre-rinse assemblies
• Lever waste drains
• Overshelves & pot racks

Cleaning & Maintenance

• Perform routine cleaning with mild soap, clean water and a soft cloth or sponge.
• For fingerprints or light smudges, wipe with a stainless steel polish such as Boos Block(TM) Stainless Steel Cleaner.
• Remove stubborn stains using a water-soaked Scotch-Brite 7447 pad and Bar Keepers Friend, rubbing in the direction of the polish lines.
• Never use steel wool, wire brushes or chlorine bleach.
• Dry completely after cleaning to maintain the passive protective layer that makes stainless steel “stainless.”