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John Boos  |  Pro-Bowl  |  SKU: 44PB3024-2D36

John Boos 44PB3024-2D36 Pro-Bowl Compartment Sinks

$6,760.98
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Description

John Boos “Pro-Bowl” 4-Compartment Sink with Dual 36" Drainboards – 195-1/4"

Model 44PB3024-2D36 | NSF & CSA-Sanitation

Built for the busiest commissaries and production kitchens, the John Boos Pro-Bowl 44PB3024-2D36 delivers four roomy wash bays plus extra-long drainboards in a single, rock-solid 14-gauge stainless package.

Key Benefits

  • Rugged 14 GA type 300 stainless steel with satin #4 finish resists dents and corrosion.
  • Four 30" × 24" × 12" bowls handle simultaneous wash, rinse, sanitize & prep tasks.
  • Full-length 36" drainboards (left & right) keep dishes organized and air-drying safely.
  • 10" boxed backsplash with 2" return and 45° top protects nearby walls from splashes.
  • (2) sets of 8"-on-center faucet holes accept pre-rinse or add-a-faucet units (sold separately).
  • 3-1/2" die-stamped drain openings fit standard strainers or lever wastes.
  • Stainless legs, adjustable side & front bracing and 1" bullet feet ensure rock-steady support.
  • KD (knocked-down) shipment lowers freight costs and fits through standard doorways.

Quick-View Specifications

Overall size (W × D × H) 195 1/4" × 29 1/2" × 44 1/16"
Bowl count & size 4 bowls – 30" × 24" × 12" (WxF/BxDepth)
Drainboards (2) 36" drainboards, left & right
Backsplash 10" high, 2" return, 45° top
Material / gauge Type 300 stainless, 14 GA
Faucet holes (2) sets, 8" O.C., 1" Ø
Drain openings 3-1/2" Ø die-stamped
Legs & bracing 1-5/8" Ø stainless legs, 1-1/4" Ø adjustable bracing
Feet 1" adjustable stainless bullet feet
Certifications NSF, CSA-Sanitation
Shipping Knocked-down (assembly hardware included)

Perfect For

  • High-volume restaurants & hotel kitchens
  • Catering & banquet operations
  • Central production or commissary facilities
  • Food processing & packaging plants
Heads-Up: Faucets, drains, lever wastes and other accessories are sold separately.

Care & Maintenance

  • Clean daily with non-chloride detergent, rinse, and wipe dry with a soft cloth.
  • Avoid abrasive pads, wire brushes or cleaners containing chlorine or quaternary salts.
  • For stubborn stains, apply Bar Keepers Friend following the grain, then rinse thoroughly.
  • Restore shine with John Boos Stainless Steel Cleaner.

Proper cleaning preserves the stainless steel’s passive film, extending product life.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

195.25in

Depth

29.5in

Shipping Weight

315.0lbs

Base Construction

stainless steel

Compartment (front - back)

24"

Base Type

legs with front & side crossrails

Overall Length

130" - 198"

Compartment Width (side - side)

30"

Splash Height

10"

Drainboards

with left & right-hand drainboards

Top Gauge

14 gauge

Top Stainless Series

300 series

Sink Depth (rim - drain)

12"

Specifications

Pro-Bowl Sink, 4-compartment, 195-1/4"W x 29-1/2"D x 44-1/16"H overall size, (4) 30"W x 24" front-to-back x 12" deep compartments, (2) 36" left & right drainboards, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
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