John Boos 44PB3024-1D36R Pro-Bowl Compartment Sinks
John Boos 44PB3024-1D36R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB3024-1D36R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink w/ 36" Right Drainboard
Model 44PB3024-1D36R • 14-Gauge Type 300 Stainless SteelEngineered for the toughest commercial kitchens, the Pro-Bowl delivers massive capacity, sanitary performance, and legendary John Boos durability in a single extra-wide unit.
Key Benefits
- Four spacious 30" W × 24" F-B × 12" D bowls easily accommodate sheet pans, stock pots, and bulk prep.
- 36" integrated right-side drainboard speeds drying and staging.
- Heavy-duty 14-gauge, Type 300 stainless steel top, bowls & apron—TIG-welded and satin-polished.
- Full-length 10" boxed backsplash with 45° top edge & 2" return keeps walls protected and cleanup simple.
- (2) sets of 8" on-center splash-mount faucet holes—perfect for separate fill, rinse, or pre-rinse faucets.
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever waste assemblies.
- 1-5/8" Ø stainless legs, adjustable front & side bracing, and 1" bullet feet deliver rock-solid stability.
- 5/8" coved bowl corners and bull-nosed exterior edges enhance safety and speed sanitation.
- Ships knocked-down (KD) for easier delivery through tight doors; fast, straightforward assembly.
- NSF and CSA-Sanitation listed for peace of mind in regulated food-service operations.
At-a-Glance Specs
| Overall size (W × D × H) | 160-3/16" × 29-1/2" × 44-1/16" |
|---|---|
| Working height to sink rim | 36-5/16" |
| Compartments (4) | 30" W × 24" F-B × 12" D each |
| Drainboard | 36" (Right) |
| Steel gauge / grade | 14 ga / Type 300 stainless, #4 satin finish |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (4) 1" Ø holes—two sets, 8" on-center |
| Drain openings | 3-1/2" Ø die-stamped |
| Legs & feet | 1-5/8" Ø stainless legs, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down; minor assembly required |
Ideal For
- High-volume restaurants & commissaries
- School, hospital, and institutional kitchens
- Food-processing & bakery production rooms
- Ware-washer make-up lines
Need faucets, lever waste, or overshelves? Pair this sink with compatible accessories from the John Boos Pro-Series.
Care & Maintenance
For best results, wash with non-chloride detergents, rinse thoroughly, and wipe dry. Periodically polish with John Boos Stainless Steel Cleaner and a non-abrasive pad to maintain the protective passive film.
