John Boos 44PB3024-1D30R Pro-Bowl Compartment Sinks
John Boos 44PB3024-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB3024-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink • 30" Right Drainboard
Model 44PB3024-1D30R | 14-Gauge Type 300 Stainless SteelBuilt for high-volume kitchens that refuse to compromise on durability or sanitation, the Pro-Bowl 44PB3024-1D30R delivers four spacious 12"-deep compartments, a generous 30" right-hand drainboard, and the legendary build quality food-service pros expect from John Boos.
Why this sink rocks
- Massive capacity – four 30" × 24" bowls handle wash, rinse, sanitize & prep simultaneously.
- 14-GA stainless strength – heavy-duty Type 300, TIG-welded and satin-polished for decades of service.
- True restaurant ergonomics – 10" boxed backsplash with 45° top keeps walls dry; 2 sets of 8" OC faucet holes accept pre-rinse & fill faucets.
- Right-side drainboard – 30" work surface speeds draining and air-drying.
- Hygienic design – 5/8" radius coved corners, bull-nosed edges and die-stamped 3 ½" drains make clean-ups fast.
- Rock-solid base – 1 ⅝" OD stainless legs, adjustable front/side bracing and bullet feet level on any floor.
- NSF & CSA-Sanitation listed – ready for code inspections right out of the box.
- Ships knocked-down (KD) to lower freight costs; assembles quickly on site.
Technical specifications
| Overall dimensions | 154 3/16" W × 29 1/2" D × 44 1/16" H |
|---|---|
| Compartment size (×4) | 30" W × 24" F-B × 12" D |
| Drainboard | 30" right-hand, integrally welded |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet mounting | (2) splash-mount sets, 8" on-center, 1" holes |
| Drain openings | (4) 3 ½" die-stamped |
| Material / finish | 14-ga 300 series SS, #4 satin polish |
| Legs & feet | 1 ⅝" OD SS legs, adjustable bracing, 1" bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping style | Knocked-Down (minor assembly required) |
Perfect for
- High-volume restaurant and hotel kitchens
- Institutional cafeterias & commissaries
- Food-processing & bakery wash stations
- Brewery and beverage production clean-ups
Care & maintenance
Preserve the stainless sheen by cleaning with non-chloride detergents and soft towels. Avoid abrasive pads or wire brushes. For heavy build-up, John Boos Bar Keepers Friend® kit and Stainless Steel Cleaner restore the protective passive film.
Need a left-hand drainboard or different bowl depth? Ask about additional Pro-Bowl configurations built to the same rugged standard.
