John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left Drainboard, 30" x 24" x 12" Bowls
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left Drainboard, 30" x 24" x 12" Bowls
Floor Model, 14-Gauge 300-Series Stainless Steel, 10" Boxed Backsplash
This heavy-duty floor model sink gives high-volume kitchens four spacious bowls, a left drainboard, and a sanitary stainless steel build designed for demanding prep and wash stations.
- Four 30" x 24" x 12" compartments support multi-step wash and prep workflows.
- 30" left-hand drainboard adds convenient landing and drying space.
- 14-gauge Type 300 stainless steel construction with #4 polished satin finish stands up to heavy use.
- 10" boxed backsplash with 45° return helps contain splashes and protect the wall.
- Stainless steel legs, cross bracing, and adjustable bullet feet provide a stable, level base.
- Ships knocked down for easier handling and installation.
Overall Dimensions:
154.19"W x 29.5"D x 44.06"HProduct Weight:
277.0 lbFour-Compartment Layout
Four large compartments provide separated stations for washing, rinsing, soaking, or prep.
Left-Hand Drainboard
A 30" drainboard on the left side offers extra landing space for wet ware and utensils.
14-Gauge Stainless Steel Top
Type 300 stainless steel construction with a #4 polish and satin finish is built for durability and easy cleaning.
Boxed Backsplash
The 10" high boxed backsplash with a 45° return helps protect the wall from splash damage.
Drainage-Ready Bowls
Coved corners and formed bowl bottoms channel water toward the 3-1/2" die-stamped drain openings.
Dual Faucet Hole Sets
Includes two sets of splash-mount faucet holes on 8" centers, plus 1" faucet holes in the backsplash.
Stainless Steel Base
Stainless steel legs, bracing, and gussets provide a sturdy support structure.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet help level the sink during installation.
Knocked-Down Shipping
Ships KD for easier delivery, handling, and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
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