John Boos 44PB244-2D30 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink – 159-1/4" W, 30" Drainboards

Built to thrive in the busiest commercial kitchens, the John Boos Pro-Bowl 4-compartment sink combines heavy-duty 14 gauge, type 300 stainless steel with operator-focused details that boost productivity and food-safety compliance.

Key Benefits

• Four spacious 24" × 24" × 14" bowls handle high-volume warewashing and prep tasks simultaneously.
• Full-length 30" drainboards on both sides speed up drying and staging.
• 10" boxed backsplash with 45° return helps contain splashes and simplifies cleaning.
• Two sets of 8"-on-center splash-mount faucet holes accommodate pre-rinse or add-a-faucet systems.
• Coved 5/8" bowl corners provide superior cleanability and user safety.
• Sturdy 1-5/8" round stainless legs, front & side bracing, and adjustable bullet feet keep the sink rock solid on uneven floors.
• 3-1/2" die-stamped drain openings accept standard basket strainers or lever-waste drains.
• Ships knocked-down (KD) for lower freight costs and easier site access; quick, bolt-together assembly.

Dimensions & Specifications

Recommended Accessories

• Wall- or deck-mount faucets (pre-rinse, add-a-faucet, or standard spout)
• Lever-waste drains or basket strainers
• End splashes & overshelves
• Pot-rack or utensil-holding overshelf

Stainless Steel Care Tips

• Clean daily with a soft cloth or sponge and a non-chloride, non-abrasive cleaner.
• Always wipe in the direction of the grain to maintain the satin finish.
• Avoid prolonged contact with salt, acidic foods, or harsh chemicals.
• For stubborn residue, use Bar Keepers Friend and a wet Scotch-Brite 7447 pad, then rinse and dry.

Need more guidance? Download the full John Boos Stainless Steel Care Guide from the “Documents” tab.