John Boos 44PB244-2D24 Pro-Bowl Compartment Sinks
John Boos 44PB244-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink w/ Double Drainboards
Model 44PB244-2D24 • 147-1/4″ W × 29-1/2″ D × 44-1/16″ HEngineered for the busiest prep and wash stations, the John Boos Pro-Bowl delivers uncompromising capacity, durability and sanitation. Four spacious 24″ × 24″ × 14″ bowls pair with full-size left and right drainboards so your team can soak, wash, rinse and sanitize without slowing down.
Key Features
- Heavy-duty 14 GA, Type 300 stainless steel with #4 satin polish—built for years of commercial use
- (4) 24″ W × 24″ F-B × 14″ D compartments for high-volume ware washing
- Dual 24″ drainboards speed up drying and staging
- 10″ boxed backsplash with 45° top & 2″ return protects walls from splashes
- (2) sets of 8″ on-center splash-mount faucet holes—perfect for a faucet + pre-rinse combo (sold separately)
- 3-1/2″ die-stamped drain openings fit industry-standard basket strainers/waste valves
- 1-5/8″ round stainless legs with adjustable side & front bracing for rock-solid stability
- Adjustable 1″ stainless bullet feet for quick leveling on uneven floors
- Ships knocked-down (KD) for easier freight handling and on-site access
- NSF & CSA-Sanitation listed—meets the latest health-code requirements
At-a-Glance Specifications
Overall dimensions (W × D × H) | 147-1/4″ × 29-1/2″ × 44-1/16″ |
---|---|
Bowl size (each) | 24″ W × 24″ F-B × 14″ D |
Number of bowls | 4 |
Drainboards | 24″ left & 24″ right |
Backsplash | 10″ boxed, 45° top, 2″ return |
Faucet holes | (2) sets, 8″ on-center, 1″ Ø |
Material / gauge | 14 GA, 300 series stainless steel |
Finish | #4 satin polish |
Legs & bracing | Stainless steel; 1-5/8″ Ø legs, 1-1/4″ Ø bracing |
Feet | 1″ stainless adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship configuration | Knocked-down (assembly required) |
Ideal For
- High-volume restaurants & commissaries
- Hotel, resort & institutional kitchens
- School & hospital foodservice
- Breweries & beverage production lines
Compatible Accessories (sold separately)
- Standard & add-a-faucet assemblies
- Pre-rinse sprayers
- Lever-waste drains
- Overshelves & pot racks
- Left, right or full end-splashes
Care & Maintenance Tips
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend
- Always scrub and wipe with the grain to maintain the protective polish lines
- Avoid steel wool, wire brushes and harsh chemicals that can compromise the stainless surface
- Rinse thoroughly and dry to preserve the chromium oxide layer that prevents corrosion
Need a different size or configuration? Ask our team about the full lineup of John Boos Pro-Bowl sinks.