John Boos 44PB244-1D30R Pro-Bowl Compartment Sinks
John Boos 44PB244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB244-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink w/ 30" Right Drainboard
Model 44PB244-1D30R • 14 ga 300 Series Stainless SteelBuilt for the punishing pace of high-volume kitchens, the John Boos Pro-Bowl sink delivers four full-size wash bays, a spacious drainboard and the rugged construction that has made Boos an industry standard since 1887.
Why you’ll love it
- Generous 130-3/16" L x 29-1/2" W footprint handles peak rushes with ease.
- (4) 24" W x 24" F-B x 14" D bowls fit sheet pans, bus tubs and stock pots.
- 30" right-hand drainboard keeps clean or soiled wares organized and off the counter.
- 10" boxed backsplash with 45° return protects surrounding walls from splash-back.
- Dual splash-mount faucet decks (8" centers) let you pair a pre-rinse and fill faucet simultaneously.
- 3-1/2" die-stamped drain openings accept standard basket or lever wastes.
- All-welded 14 ga, type 300 stainless steel top & bowls with #4 satin polish resist dents and corrosion.
- Stainless legs, adjustable front/side bracing and 1" bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed; ships knocked-down (KD) for easier placement.
Specifications
| Overall length | 130-3/16" (3308 mm) |
|---|---|
| Overall width | 29-1/2" (749 mm) |
| Overall height | 44-1/16" (1119 mm) to top of backsplash |
| Work height | 36-5/16" to sink roll |
| Bowl size (each) | 24" W x 24" F-B x 14" D |
| Drainboard | 30" – right side |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (2) sets, 1" Ø, 8" on-center |
| Drain openings | 3-1/2" die-stamped |
| Material | 14 ga / type 300 stainless steel |
| Certifications | NSF, CSA-Sanitation |
| Shipping | KD (assembly required) |
Looking for a left-hand drainboard, lever wastes or overshelves? Our foodservice team can configure any Pro-Bowl sink to match your line-up.
Care & maintenance
- Clean daily with mild soap/detergent and a soft cloth or sponge.
- Avoid abrasive pads and cleaners containing chlorides or quaternary salts.
- Rinse and wipe dry after each use to maintain the protective stainless film.
- For stubborn stains, use Bar Keepers Friend® followed by John Boos Stainless Steel Cleaner.
