John Boos 44PB244-1D30L Pro-Bowl Compartment Sinks
John Boos 44PB244-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink – 30" Left Drainboard
Model 44PB244-1D30L | 14 ga Type 300 Stainless SteelEngineered for the busiest prep and ware-washing stations, the John Boos Pro-Bowl delivers uncompromising durability, generous working space, and NSF-listed sanitation in one heavy-duty package. Four spacious bowls keep production flowing while the extra-long 30 inch left drainboard provides a dedicated landing zone for clean items or quick air-drying.
Why You’ll Love It
- Rugged 14 ga Type 300 stainless steel top & bowls with #4 satin finish
- (4) bowls, each 24" W × 24" F-B × 14" D – perfect for wash, rinse, sanitize, and soak cycles
- Integral 30" left-side drainboard speeds workflow and keeps countertops dry
- 10" boxed backsplash with 45° top & 2" return protects walls and simplifies cleanup
- (2) splash-mount faucet hole sets, 8" on-center – ready for faucet + pre-rinse combos
- 3-1/2" die-stamped drain openings; 5/8" radius coved corners for easy sanitation
- 1-5/8" Ø stainless steel legs, adjustable front & side bracing, and bullet feet for perfect leveling
- Ships knocked-down to reduce freight costs; quick bolt-up assembly on site
- NSF & CSA-Sanitation listed for commercial food-service use
At-a-Glance Specs
Overall Dimensions | 130-3/16" W × 29-1/2" D × 44-1/16" H |
---|---|
Compartment Qty / Size | 4 bowls, each 24" W × 24" F-B × 14" D |
Drainboard | 30" L (left side, integrally welded) |
Backsplash | 10" H boxed, 45° top, 2" return to wall |
Faucet Holes | (2) sets, 1" Ø, 8" on-center |
Drain Openings | 3-1/2" Ø, die-stamped |
Material / Finish | 14 ga Type 300 SS, #4 satin |
Legs & Feet | 1-5/8" Ø SS legs, adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship Weight | ≈ 258 lb (knocked-down) |
Popular Add-Ons (sold separately)
- 8"-OC splash-mount faucets or pre-rinse units
- Lever wastes & basket strainers
- End splashes (left, right, or both)
- Stainless overshelves or pot racks
Maintain the stainless finish with non-chloride cleaners and John Boos Stainless Steel Cleaner. Always wipe in the direction of the grain and dry thoroughly.