John Boos 44PB244-1D24R Pro-Bowl Compartment Sinks
John Boos 44PB244-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB244-1D24R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink — 124" with Right Drainboard
Model 44PB244-1D24R | 14 ga Type 300 Stainless SteelBuilt for the toughest commercial kitchens, the John Boos Pro-Bowl series pairs extra-heavy 14-gauge stainless steel with smart, sanitary design. Four spacious 24 × 24 × 14" bowls let you wash, rinse, sanitize, and soak all at once, while the integrated 24" right-hand drainboard keeps your line moving and your counters clear.
Key features
- Oversized 124-3/16" W × 29-1/2" D footprint provides generous workspace
- (4) 24" W × 24" F-B × 14" D bowls formed from rugged 14 ga stainless steel
- 24" right-side drainboard with splash-containment embossing
- 10" boxed backsplash with 45° top & 2" wall return keeps moisture off walls
- (2) sets of 8"-on-center splash-mount faucet holes (faucets sold separately)
- 3-1/2" die-stamped drain openings accept standard strainers or lever-waste systems
- 5/8" coved interior corners for fast, thorough cleanup
- 1-5/8" O.D. stainless legs with adjustable cross-bracing and bullet feet for perfect leveling
- NSF & CSA-Sanitation listed for worry-free code compliance
- Ships knocked-down (KD) to lower freight costs; quick field assembly
At-a-glance specs
| Overall size | 124-3/16" W × 29-1/2" D × 44-1/16" H |
|---|---|
| Compartments | (4) 24" W × 24" F-B × 14" D |
| Drainboard | 24" right side (left-hand available on request) |
| Material / finish | 14 ga Type 300 stainless • #4 satin polish |
| Backsplash | 10" high, boxed style with 45° top & 2" return |
| Faucet holes | (2) sets • 1" dia • 8" centers |
| Drain openings | 3-1/2" diameter, die-stamped |
| Legs / bracing | 1-5/8" O.D. tubular stainless legs • 1-1/4" O.D. front & side bracing |
| Feet | Adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | KD (knocked-down) for lower freight costs |
Looking for a different drainboard length or bowl size? Ask us about any John Boos Pro-Bowl configuration.
Perfect for
- High-volume restaurants & ghost kitchens
- Bakeries, commissaries, and catering facilities
- Seafood processing and butcher shops
- Hotels, resorts, and institutional foodservice
Simple stainless care
- Clean daily with a soft cloth, warm water, and non-chloride detergent
- Avoid steel wool or abrasive cleaners containing chlorides
- Rinse and wipe dry to preserve the protective chromium-oxide film
For stubborn build-up, John Boos recommends Bar Keepers Friend followed by its Stainless Steel Cleaner & Polish.
