John Boos 44PB24-2D24 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink – 147-1/4" Wide

Engineered for the busiest commercial kitchens, the John Boos Pro-Bowl 4-compartment sink delivers uncompromising durability, ample work space and NSF-listed sanitation—so you can prep, wash, rinse and sanitize with absolute confidence.

Key Features

• Massive 147-1/4" W x 29-1/2" D footprint with dual 24" drainboards (left & right)
• (4) Oversized 24" x 24" x 12" deep bowls for high-volume warewashing
• 10" boxed backsplash with 2" 45° return helps contain splashes & protects walls
• (2) Sets of splash-mount faucet holes, 8" on-center – ready for pre-rinse or add-a-faucet assemblies
• 3-1/2" die-stamped drain openings for leak-free drain installation
• Rugged 14-gauge, Type 300 stainless steel top and bowls with #4 satin polish
• 1-5/8" Ø stainless steel legs with adjustable front & side bracing for rock-solid stability
• Stainless steel adjustable bullet feet level the unit on uneven floors
• Bull-nosed edges and 5/8" radius coved corners for employee safety & easy cleaning
• Ships knocked-down (KD) to save freight costs and fit through narrow doorways
• NSF & CSA Sanitation listed

At-a-Glance Specifications

Why Choose John Boos?

• American craftsmanship since 1887
• Industry-leading lead times and customer support
• Wide library of compatible accessories including pre-rinse units, overshelves, pot racks & lever wastes

Care & Maintenance Tips

• Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
• Always wipe in the direction of the steel’s polish lines to maintain the satin finish.
• Remove discoloration with a non-abrasive stainless cleanser such as Bar Keepers Friend, then rinse and dry thoroughly.
• Avoid steel wool, wire brushes, and high-chloride or quaternary-salt cleaners—they can break down the protective chromium film.

Following the above routine will preserve the stainless sheen and extend the life of your Pro-Bowl sink.