John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 30-Inch Right Drainboard
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 30-Inch Right Drainboard
130-3/16" W x 29-1/2" D x 44-1/16" H overall; 24" x 24" x 12" compartments
Built for high-volume dish and prep areas, this four-compartment Pro-Bowl sink combines a roomy right drainboard with durable 14-gauge stainless steel construction.
- Four large 24" x 24" x 12" compartments support multi-step washing, rinsing, and sanitizing tasks.
- 30" right-hand drainboard provides a convenient landing area for drying and staging ware.
- 14-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 10" boxed backsplash with 45° return helps protect walls from splashes.
- Two sets of splash-mount faucet holes on 8" centers add installation flexibility.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support and leveling.
- Ships knocked down for easier freight handling and assembly.
Overall Dimensions:
130.19"W x 29.5"D x 44.06"HProduct Weight:
240.0 lbFour-Compartment Design
Provides separate sinks for wash, rinse, sanitize, and prep workflows.
30-Inch Right Drainboard
Adds a dedicated drain and staging surface on the right side of the sink.
14-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish, satin finish.
Large Compartment Size
Each compartment measures 24 inches wide, 24 inches front-to-back, and 12 inches deep.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° return to the wall and rear lip for splash control.
Drainage-Formed Bowls
Bottoms are formed to drain toward the 3-1/2 inch die-stamped openings.
Faucet Hole Layout
Includes two sets of splash-mount faucet holes on 8-inch centers, plus 1-inch faucet holes in the backsplash.
Stainless Steel Base
Includes stainless steel legs, adjustable front and side bracing, and adjustable bullet feet.
NSF Sanitation Listed
Designed for commercial sanitation requirements.
Knocked-Down Shipment
Ships KD for more efficient transport and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.