John Boos 44PB24-1D30L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink – 44PB24-1D30L

Built for relentless commercial use, the Pro-Bowl 4-compartment sink delivers huge capacity, superior sanitation and the legendary durability chefs expect from John Boos. Four generously sized bowls keep your wash-rinse-sanitize cycle moving, while a roomy 30-inch drainboard and 10-inch boxed backsplash help maintain a clean, streamlined workspace.

Key Benefits

• (4) 24" × 24" × 12" bowls handle large pots, sheet pans and high-volume prep.
• Rugged 14 gauge type 300 stainless steel with #4 satin finish resists dents & corrosion.
• Full-length 10" boxed backsplash with 2" return and 45° top shields walls from splashes.
• (2) sets of 8" O.C. splash-mount faucet holes let you install pre-rinse and fill faucets side-by-side.
• 30" left-hand drainboard slopes toward the sink to speed drying and contain drips.
• 3-1/2" die-stamped drain openings accept standard commercial basket strainers or lever wastes.
• 1-5/8" Ø stainless steel legs with adjustable front & side bracing for rock-solid stability.
• Adjustable stainless bullet feet make leveling quick on uneven floors.
• NSF & CSA-Sanitation listed for worry-free code compliance.
• Ships knocked-down (KD) to navigate tight doorways and reduce freight costs.

At-a-Glance Specifications

Perfect For

• High-volume restaurants, cafeterias & commissaries
• Food processing and prep areas
• Dishrooms needing separate wash, rinse, sanitize and soak stations

Care & Maintenance Tips

• Clean daily with non-chloride detergent and a soft cloth or plastic scouring pad.
• Always wipe in the direction of the grain, rinse thoroughly and dry to prevent water spots.
• Avoid steel wool or harsh chemicals that can damage the protective chromium layer.
• Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.

Proper care preserves the satin finish and keeps your sink looking like new for years.