John Boos Pro-Bowl 4-Compartment Sink with Left Drainboard, 124-3/16 Inch Wide, 14-Gauge Stainless Steel
John Boos Pro-Bowl 4-Compartment Sink with Left Drainboard, 124-3/16 Inch Wide, 14-Gauge Stainless Steel
24 x 24 x 12 Inch Bowls, 10 Inch Boxed Backsplash, Floor Model
Built for high-volume kitchen workflows, this four-compartment sink combines a left drainboard, deep 24-inch bowls, and durable stainless steel construction.
- Four-compartment Pro-Bowl sink with a built-in left drainboard for efficient wash, rinse, and prep workflows.
- Oversized 24" x 24" x 12" bowls provide generous working capacity.
- Heavy-duty 14-gauge Type 300 stainless steel top and bowls with a satin #4 finish.
- 10" boxed backsplash with 45° return helps reduce wall splash.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable, level support.
- Two sets of 8" O.C. splash-mount faucet holes simplify faucet placement.
Overall Dimensions:
124.19"W x 29.5"D x 44.06"HProduct Weight:
235.0 lbFour 24" x 24" x 12" Compartments
Four equal-size bowls offer plenty of room for multi-step manual warewashing and prep.
Left-Hand 24" Drainboard
Integrated left drainboard adds landing space for wet items and helps manage drainage.
14-Gauge Type 300 Stainless Steel
Durable commercial construction with a #4 polish satin finish for a clean, professional look.
10" Boxed Backsplash with 45° Return
Helps protect the wall and control splashes behind the sink.
2 Sets of 8" O.C. Splash-Mount Faucet Holes
Provides flexible faucet mounting locations for installation planning.
3-1/2" Die-Stamped Drain Openings
Formed bowl bottoms promote drainage toward the drain opening.
Stainless Steel Legs, Bracing, and Adjustable Bullet Feet
Rigid support structure with leveling adjustment for a stable installation.
Knocked-Down Base Construction
Ships KD to make handling, freight, and assembly easier.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.