John Boos 44PB24-1D24L Pro-Bowl Compartment Sinks
John Boos 44PB24-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB24-1D24L Pro-Bowl Compartment Sinks
Description
Pro-Bowl 4-Compartment Sink with 24" Left Drainboard
John Boos & Co. • Model 44PB24-1D24LEngineered for the nonstop pace of commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising strength, sanitation, and workflow efficiency. This 124 ⅛" wide, four-compartment model combines heavy-duty 14-gauge stainless steel with operator-friendly details—so you can rinse, wash, and sanitize large volumes of wares without missing a beat.
Why you’ll love it
- Four 24" × 24" × 12" deep bowls—ideal for a standard wash / rinse / sanitize / soak line-up.
- Integrated 24" left-hand drainboard speeds drying and staging.
- 10" boxed backsplash with a 45° return keeps water off the wall and counters.
- (2) sets of splash-mount faucet holes, 8" on-center—ready for pre-rinse or add-a-faucet rigs.
- 3 ½" die-stamped drain openings accept common basket strainers or lever wastes.
- 14 GA Type 300 stainless steel top & bowls with #4 satin polish for maximum dent resistance.
- 1 ⅝" round stainless steel legs, adjustable side & front bracing, and 1" bullet feet for rock-solid leveling.
- Shipped knocked-down (KD) to save freight and fit through tight doorways; assembles quickly on-site.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Specifications at a glance
| Overall dimensions | 124 ⅛" W × 29 ½" D × 44 1⁄16" H (to top of backsplash) |
|---|---|
| Compartment size (4) | 24" W × 24" F/B × 12" D |
| Drainboard | 24" L (left side, integrally welded) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet holes | (2) sets, 8" on-center, 1" dia. |
| Drain openings | 3 ½" dia. die-stamped |
| Material / finish | 14 GA Type 300 stainless steel, #4 satin |
| Legs & feet | Stainless steel legs, adjustable 1" bullet feet |
| Shipping weight | Approx. 235 lb |
| Certifications | NSF, CSA-Sanitation |
Care & maintenance
- Clean daily with a soft cloth or sponge and a non-chloride cleaner such as Bar Keepers Friend.
- Always wipe in the direction of the grain to preserve the #4 satin finish.
- Rinse and dry thoroughly—standing water and food acids can break down the protective chromium film.
- Avoid steel wool, wire brushes, or harsh bleach solutions that can cause pitting or rust.
Tip: John Boos Stainless Steel Cleaner & Polish restores shine and adds a food-safe protective layer in seconds.
