John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 10-Inch Backsplash
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 10-Inch Backsplash
85-1/8 Inches Wide, 14-Gauge 300 Series Stainless Steel, Floor Model with Legs and Adjustable Feet
Built for high-volume warewashing, this four-compartment sink combines deep bowls, a protective backsplash, and a heavy-duty stainless steel frame for dependable commercial use.
- Four 20" x 20" x 14" deep compartments provide ample space for washing, rinsing, soaking, and sanitizing.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes and protect the wall.
- Two sets of splash-mount faucet holes with 8" centers support flexible faucet installation.
- 14-gauge 300 series stainless steel construction is paired with stainless steel legs for durability.
- Adjustable front and side bracing plus bullet feet help stabilize and level the sink.
- Knock-down construction makes handling and installation easier.
Overall Dimensions:
85.13"W x 25.5"D x 44.06"HProduct Weight:
191.0 lbFour-Compartment Layout
Includes four large compartments for multi-step dishwashing and food prep workflows.
Deep Sink Bowls
Each compartment measures 20" wide x 20" front-to-back x 14" deep for generous working space.
Boxed Backsplash
The 10" backsplash with a 45° top and 2" return helps limit splashing behind the sink.
Faucet Hole Configuration
Features two sets of splash-mount faucet holes with 8" centers for faucet mounting flexibility.
Heavy-Duty Stainless Steel Construction
Built from 14-gauge 300 series stainless steel for strength and corrosion resistance.
Stainless Steel Support Frame
Stainless steel legs with adjustable front and side bracing provide a sturdy base.
Adjustable Bullet Feet
Bullet feet make it easier to level the sink on uneven floors.
Knock-Down Design
Ships KD for easier transport and on-site assembly.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings help support efficient drainage.
Certifications & Compliance
Documents
Frequently Asked Questions
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