John Boos 44PB204-2D24 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink – 131-1/4"W with Dual 24" Drainboards

Engineered for high-volume food-service operations, the John Boos Pro-Bowl 4-Compartment Sink delivers uncompromising durability, ample work space, and industry-leading sanitation compliance. Four generous 20" × 20" × 14" bowls let you establish a true wash-rinse-sanitize setup, while full-size 24" drainboards on both sides keep soiled and clean wares organized and flowing. Built from heavy 14-gauge, 300-series stainless steel and finished to a #4 satin polish, this rugged sink stands up to years of daily abuse in the back-of-house, commissary, or production kitchen.

Key Features

• Four 20" W × 20" F/B × 14" D compartments – ideal for a full 3-bay ware-washing process plus an extra utility bowl.
• (2) 24" drainboards (left & right) with positive draining pitch help stage racks, sheet pans, or prep items.
• 10" boxed backsplash with 2" return and safety 45° top edge stops water & debris from escaping onto walls.
• (2) splash-mount faucet hole sets on 8" centers (1" dia.) – accepts most commercial faucets & pre-rinses.
• 3-1/2" die-stamped drain openings in each compartment for a leak-free fit with standard basket drains.
• TIG-welded, polished seams and 5/8" coved bowl corners for effortless clean-up and superior hygiene.
• 1-5/8" Ø stainless steel legs with adjustable bullet feet and front/side cross-bracing for rock-solid stability.
• Ships knocked-down (KD) for easier freight handling; quick assembly with included hardware.
• NSF & CSA-Sanitation certified – passes the toughest health-department inspections.

Specifications

Ideal For

• Restaurants & commissary kitchens
• Institutional food service (schools, hospitals, corrections)
• Catering & banquet operations
• Food-processing & packaging facilities

Need a different size, end splashes, or overshelves? Chat with our team for a custom Pro-Bowl configuration.