John Boos 44PB204-1D30L Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink with 30" Left Drainboard

Engineered for the nonstop demands of commercial kitchens, the John Boos Pro-Bowl series pairs ultra-durable 14-gauge stainless steel with operator-focused design. Four generous 20" × 20" bowls manage wash, rinse, sanitize, and prep tasks simultaneously, while a spacious 30" left-hand drainboard keeps clean items organized and out of the workflow.

Key Features

• Rugged 14-ga Type 300 stainless steel top & bowls with #4 satin polish.
• (4) 20" W × 20" F-B × 14" D compartments handle sheet pans, stock pots, and hotel pans.
• Full-length 10" boxed backsplash with 45° drip-deflecting top and 2" wall return.
• 30" integrally welded left drainboard with positive drainage for rapid drying.
• (2) sets of 8"-on-center splash-mount faucet holes (1" Ø) accommodate pre-rinse + add-a-faucet combos.
• 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
• 1-5/8" Ø stainless steel legs with adjustable bullet feet for quick, level setup.
• Adjustable 1-1/4" Ø front & side bracing boosts stability without blocking under-sink storage.
• 5/8" radius interior corners and bull-nosed exterior edges for easier cleaning and safer handling.
• Ships knocked-down (KD) to save on freight and fit through tight doorways.

Technical Specifications

Ideal Applications

• High-volume restaurants & commissaries
• Catering and banquet operations
• Institutional kitchens—schools, hospitals, correctional facilities
• Food production & processing plants

Faucets, drains, and lever wastes are sold separately. Verify all local plumbing and health-code requirements prior to installation.