John Boos “Pro-Bowl” 4-Compartment Sink – Model 44PB184

Built to thrive in the busiest prep and ware-washing lines, the John Boos Pro-Bowl 44PB184 delivers rock-solid durability, fast NSF/CSA sanitation approval, and the ergonomic details your team will appreciate shift after shift.

Key Features

• Heavy-duty 14-gauge, type 300 stainless steel top and bowls with #4 satin polish
• (4) spacious 18" W × 18" F-B × 14" D compartments – perfect for the standard wash/rinse/sanitize/soak workflow
• 10" high boxed backsplash with 2" return and 45° top keeps walls dry and clean
• (2) sets of 8" on-center splash-mount faucet holes (1" Ø) – ready for deck or pre-rinse faucets
• 3-1/2" die-stamped drain openings for leak-free strainer installation
• All corners coved to a 5/8" radius for fast, residue-free wipe-downs
• 1-5/8" Ø stainless legs with adjustable front & side bracing
• 1" adjustable stainless bullet feet for quick leveling on uneven floors
• Ships knocked-down (KD) for lower freight costs and easy doorway access
• NSF & CSA-Sanitation certified

Technical Specifications

Care & Maintenance

• Clean daily with mild, non-chloride detergents and a soft cloth or plastic scouring pad.
• Avoid steel wool, wire brushes, or harsh abrasive cleaners that can break the stainless “passive” film.
• For stubborn stains or surface corrosion, John Boos recommends Bar Keepers Friend followed by Boos Block® Stainless Steel Cleaner.
• Always scrub and wipe in the direction of the polish lines to maintain a uniform finish.

Following these guidelines preserves the factory finish and prevents pitting or rust.

Popular Accessories (sold separately)

• Left, right, or double end-splashes
• Deck-mount faucets & add-a-faucet kits
• Pre-rinse sprayer assemblies
• Lever-waste drains
• Single or double overshelves with pot-rack option