John Boos 44PB184-2D30 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink w/ (2) 30" Drainboards – 135-1/4"

Engineered for the rigors of high-volume foodservice, the John Boos Pro-Bowl 4-compartment sink delivers uncompromising durability, generous work space, and code-compliant construction in one professional package.

Key Features

• Overall size: 135-1/4" W × 23-1/2" D × 44-1/16" H
• (4) bowls – 18" W × 18" F/B × 14" deep
• (2) 30" drainboards (left & right) with positive drain pitch
• 10" boxed backsplash with 2" 45° return for a snug wall fit
• (2) sets of 8"-on-center splash-mount faucet holes (1" dia.)
• 3-1/2" die-stamped drain openings – ready for commercial strainers
• Heavy-duty 14 ga, type 300 stainless steel top & bowls, #4 satin polish
• Stainless steel base: 1-5/8" O.D. legs, adjustable bullet feet, and front & side bracing
• All corners coved to 5/8" radius; exterior edges bull-nosed for safety & comfort
• Welded & TIG-polished seams for a smooth, sanitary finish
• Ships knocked-down (KD) for easier delivery – fast, tool-free leg & brace assembly
• NSF & CSA-Sanitation certified for foodservice use

At-a-Glance Specifications

Faucets, strainers, and overflow assemblies are sold separately. Compatible John Boos pre-rinse units, lever wastes, and overshelves are available upon request.

Why Choose John Boos?

• Since 1887 – more than a century of American craftsmanship
• Industry-leading weld quality and stainless finishing
• Comprehensive accessory program to build the perfect warewashing station
• Responsive technical support and readily available replacement parts

Care & Maintenance

• Clean daily with mild soap or Bar Keepers Friend and a soft cloth or sponge.
• Always wipe and polish in the direction of the grain to preserve the satin finish.
• Avoid chlorine bleach and harsh, chloride-based cleaners.
• Rinse and dry after each use to maintain the passive stainless film and prevent surface corrosion.
• For restoration, use John Boos Stainless Steel Cleaner & Polish.