John Boos 44PB184-2D24 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink w/ Dual 24″ Drainboards

Built for the punishing pace of commercial kitchens, the John Boos Pro-Bowl four-compartment sink combines uncompromising strength, food-safe sanitation and an ultra-efficient workflow in one easy-to-clean package.

Key Benefits

• Four 18″ × 18″ × 14″ bowls keep wash, rinse, sanitize and prep tasks separate and code-compliant.
• Full-size 24″ drainboards on both sides provide ample landing space for dirty and clean wares.
• Rugged 14-gauge, Type 300 stainless steel with #4 satin finish resists dents, corrosion and chemicals.
• 10″ boxed backsplash with a 45° return shields walls from splashes and simplifies cleanup.
• (2) sets of 8″ on-center splash-mount faucet holes let you install deck or wall faucets (sold separately).
• 1-5/8″ OD stainless legs, adjustable side/front bracing and bullet feet ensure rock-solid stability.
• TIG-welded seams and bull-nosed edges create a smooth, professional look that’s worker-safe and easy to wipe down.

Technical Specifications

Ideal For

• High-volume restaurants, cafeterias & hotels
• Hospitals, universities and institutional kitchens
• Breweries, bakeries & food-processing plants
• Catering commissaries & ghost kitchens

Care & Maintenance

• Clean daily with non-chloride stainless cleansers or mild detergent.
• Use soft towels or plastic scouring pads; avoid steel wool or wire brushes.
• Rinse and dry after each use to preserve the protective chromium film.
• Apply John Boos Stainless Steel Polish periodically to maintain the satin sheen.

Following these steps prevents pitting, discoloration and prolongs the service life of your sink.