John Boos 44PB184-1D24L Pro-Bowl Compartment Sinks
John Boos 44PB184-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB184-1D24L Pro-Bowl Compartment Sinks
Description
Pro-Bowl 4-Compartment Sink w/ 24" Left Drainboard – 100 × 23 ½ in.
John Boos model 44PB18-1D24L • NSF & CSA-SanitationEngineered for high-volume warewashing, the John Boos Pro-Bowl compartment sink pairs rugged 14-gauge, Type 300 stainless steel with smart, productivity-boosting details. Four roomy 18" × 18" × 14" bowls handle wash, rinse, sanitize and soak operations simultaneously, while the 24" left-side drainboard keeps workflow moving and your countertop clutter-free.
Why you’ll love it
- Heavy-duty 14 GA stainless steel – over 30 % thicker than 18 GA economy sinks.
- Satin #4 finish resists scratches and wipes down fast for a professional shine.
- Deep-drawn bowls with 5/8" coved corners speed cleaning and eliminate trapped food debris.
- 10" boxed backsplash with 45° top edge and 2" return helps contain splashes.
- (2) splash-mount faucet punchings, 8" on-center – ready for pre-rinse or add-a-faucet assemblies.
- 3 ½" die-stamped drain openings fit standard basket strainers or lever-waste drains.
- 1 ⅝" O.D. stainless steel legs with adjustable side & front bracing add rock-solid stability.
- Adjustable stainless bullet feet level the sink on uneven floors.
- Ships knocked-down (KD) to reduce freight costs; quick bolt-up assembly on site.
At-a-glance specs
| Overall dimensions | 100 3/16" W × 23 ½" D × 44 1/16" H |
|---|---|
| Compartments | (4) 18" W × 18" F/B × 14" D |
| Drainboard | 24" – left side, ribbed & sloped |
| Backsplash | 10" H, boxed, 45° top with 2" return |
| Faucet holes | (2) sets, 8" centers, 1" dia. |
| Material / gauge | 14 GA Type 300 stainless steel (top, bowls & apron) |
| Finish | Satin #4 polish |
| Legs & bracing | Stainless steel, adjustable side & front bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD) for reduced freight |
Care & maintenance
- Clean daily with a non-chloride, non-abrasive stainless steel cleaner.
- Avoid wire brushes or steel wool to keep the protective passive film intact.
- Rinse off any bleach or salt solutions immediately and wipe dry.
- For stubborn stains, use Bar Keepers Friend with a soft pad following the grain.
Proper care preserves the satin finish and prevents surface corrosion—refer to the full John Boos Stainless Steel Care Guide for detailed instructions.
