John Boos 44PB184-1D18L Pro-Bowl Compartment Sinks
John Boos 44PB184-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 44PB184-1D18L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink – 94-3/16″ W
Model 44PB184-1D18L | 18″ Left Drainboard | 14 GA 300 Series Stainless SteelEngineered for the heaviest commercial workloads, the John Boos Pro-Bowl sink pairs rugged 14-gauge stainless steel with smart, labor-saving details that streamline every step of your wash-rinse-sanitize routine.
Why you’ll love it
- Four spacious 18″ × 18″ × 14″ bowls handle high-volume warewashing, prep or soak tasks.
- 18″ left-side drainboard keeps clean or dirty wares organized and water off your work tables.
- Heavy-duty 14 GA, type 300 stainless steel top & bowls with #4 satin polish resist dents and corrosion.
- 10″ boxed backsplash with 45° rolled top and 2″ wall return protects surrounding surfaces.
- (2) sets of 8″ on-center splash-mount faucet holes—ideal for pairing a pre-rinse and fill faucet.
- (4) 3½″ die-stamped drain openings ensure fast, clog-free drainage.
- TIG-welded construction, coved ⅝″ radius corners and bull-nosed edges for superior hygiene & safety.
- 1 ⅝″ Ø stainless legs with adjustable side/front bracing stop wobble under full loads.
- 1″ stainless bullet feet level the unit on uneven floors.
- Ships knocked down (KD) to cut freight costs and fit through narrow doorways.
At-a-glance specifications
| Overall size (W × D × H) | 94-3/16″ × 23-1/2″ × 44-1/16″ |
|---|---|
| Compartments | 4 – each 18″ W × 18″ F/B × 14″ D |
| Drainboard | 18″ (left side) |
| Backsplash | 10″ boxed, 45° rolled top, 2″ return |
| Faucet holes | (2) sets, 8″ on-center, 1″ Ø |
| Drain openings | (4) 3-1/2″ die-stamped |
| Material / gauge | 14 GA type 300 stainless steel (top & bowls) Stainless legs & bracing |
| Finish | #4 satin polish |
| Assembly | Ships knocked down (KD) |
| Certifications | NSF & CSA-Sanitation listed |
Perfect for
- High-volume restaurants & bars
- Catering and banquet kitchens
- Hotel, resort & casino foodservice
- School & healthcare cafeterias
- Any operation needing a dedicated wash-rinse-sanitize-prep workflow
Stainless steel care tips
For daily cleaning, wipe with a soft cloth and a non-chloride detergent, following the steel’s grain. Avoid abrasive pads, steel wool or bleach. For heavy build-up or surface corrosion, the John Boos Bar Keepers Friend kit (sold separately) restores the original satin finish in minutes.
