John Boos 44PB18244 Pro-Bowl Compartment Sinks
John Boos 44PB18244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos 44PB18244 Pro-Bowl 4-Compartment Sink
77-1/8" W × 29-1/2" D × 44-1/16" H | 14-Gauge 300 Series StainlessBoost throughput in busy prep, pot-washing and dish areas with the rugged Pro-Bowl 44PB18244. Built from extra-heavy 14 ga. stainless steel, this NSF-listed workhorse delivers commercial durability, efficient workflow and easy sanitation in one streamlined package.
Why You’ll Love It
- (4) large 18" W × 24" F/B × 14" D compartments for wash/rinse/sanitize tasks
- 14-gauge, type 300 stainless steel top, bowls & front apron with #4 satin finish
- 10" boxed backsplash with 45° return keeps water off the wall
- (2) sets of 8" O.C. splash-mount faucet holes pre-punched for fast installation
- 3-1/2" die-stamped drains speed water evacuation and accept standard strainers
- 1-5/8" O.D. stainless legs with adjustable side & front bracing for rock-solid support
- Bull-nosed edges and 5/8" radius interior corners for operator safety and quick cleanup
- Adjustable stainless bullet feet level the sink on uneven floors
- Ships knock-down to reduce freight costs; simple field assembly
At-a-Glance Specs
Overall width | 77-1/8" |
---|---|
Overall depth | 29-1/2" |
Overall height | 44-1/16" |
Bowl size (each) | 18" W × 24" F/B × 14" D |
Backsplash height | 10" |
Drain openings | 3-1/2" diameter, die-stamped |
Material / gauge | 14 ga. type 300 stainless steel |
Legs / bracing | Stainless steel legs with adjustable front & side bracing |
Feet | Adjustable stainless bullet feet |
Certifications | NSF & CSA-Sanitation |
Approx. ship weight | 192 lb |
Optional Accessories (sold separately)
- Right/left end splashes
- Splash-mount faucets & pre-rinse units
- Add-A-Faucet fillers for multi-task operation
- Lever waste drains
- Stainless overshelves & pot racks
Care & Maintenance
- Clean daily with a non-chloride detergent and soft cloth or plastic scouring pad.
- Always scrub in the direction of the factory polish lines.
- Rinse thoroughly and wipe dry to preserve the protective chromium-oxide film.
- Avoid abrasive cleansers, steel wool, wire brushes and bleach.
- Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
Questions about faucet compatibility or lead times? Chat with our equipment specialists—we’re here to help.