John Boos 44PB18244-2D30 Pro-Bowl Compartment Sinks
John Boos 44PB18244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 44PB18244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink – 44PB1824-2D30
135-1/4" W x 29-1/2" D x 44-1/16" H | Dual 30" drainboards | NSF & CSA-SanitationBuilt for the busiest prep and ware-washing lines, the John Boos 44PB1824-2D30 Pro-Bowl sink delivers rugged durability, food-safe performance, and ergonomic workflow. Four generous 18" x 24" x 14" bowls let you separate wash, rinse, sanitize, and soak tasks, while extra-long 30" drainboards on both sides keep dirty or clean wares organized and off your work tables.
Key Features
- Heavy-duty 14 ga. Type 300 stainless steel top, bowls, and apron with #4 satin polish
- (4) coved-corner bowls, 18" W x 24" F-B x 14" D – die-stamped 3-1/2" drains for rapid evacuation
- Full-length 10" boxed backsplash with 2" 45° return for a sanitary, splash-free wall seal
- (2) sets of splash-mount faucet holes, 8" on-center, to accommodate pre-rinse or add-a-faucet assemblies (sold separately)
- 30" left & right drainboards with positive pitch for efficient drying
- 1-5/8" O.D. stainless steel legs, adjustable front & side bracing, and 1" stainless bullet feet for rock-solid stability on uneven floors
- Bull-nosed outside edges for worker safety and easy wipe-down
- Ships knocked-down (KD) for lower freight costs and easier job-site access; quick to assemble with included hardware
- NSF & CSA-Sanitation listed – fully compliant for commercial foodservice use
At-a-Glance Specs
| Model | 44PB1824-2D30 |
|---|---|
| Compartments | 4 x (18" W × 24" F-B × 14" D) |
| Overall Dimensions | 135-1/4" W × 29-1/2" D × 44-1/16" H |
| Drainboards | (2) × 30" (left & right) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Holes | Two sets, 8" centers, 1" dia. |
| Drain Openings | 3-1/2" die-stamped |
| Material / Gauge | 14 ga. 300-series stainless steel |
| Legs & Bracing | Stainless steel legs, adjustable front & side bracing, 1" adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship Format | Knocked-Down (KD) |
Recommended Accessories (Sold Separately)
- 8" on-center wall or deck-mount faucets & pre-rinse units
- Lever waste drains for hands-free emptying
- End splashes, left/right, for additional splash protection
- Stainless overshelves or pot rack for vertical storage
Care & Maintenance
Preserve the satin finish and corrosion resistance of your Pro-Bowl sink with routine cleaning:
- Wipe daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- For stubborn stains, use Bar Keepers Friend and a wet Scotch-Brite 7447 pad, scrubbing along the polish grain.
- Rinse thoroughly and dry — standing water and food soil can break down stainless’ protective film.
- Finish with John Boos Stainless Steel Cleaner to restore luster.
Avoid chlorine bleach, abrasive cleansers, and steel wool, which can pit or discolor stainless steel.
