John Boos 44PB18244-2D18 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink with Dual 18" Drainboards – 111-1/4"W

Built for the busiest prep and dish rooms, the John Boos Pro-Bowl 4-compartment sink delivers rugged performance, superior sanitation and a layout that keeps every stage of your ware-washing workflow moving smoothly.

Key Features

• Four roomy 18" W × 24" F-B × 14" D bowls handle high-volume washing, rinsing, sanitizing & draining tasks.
• 18" drainboards on both the left & right keep incoming and finished wares organized.
• 10" high boxed backsplash with 45° return protects surrounding walls from splashes.
• (2) sets of 8" on-center splash-mount faucet holes – ideal for a pre-rinse + fill faucet combo.
• 3-1/2" die-stamped drain openings accept standard commercial strainers and lever wastes.
• Premium 14-gauge, Type 300 stainless steel top & bowls with #4 satin finish.
• All corners coved to a 5/8" radius and exterior edges bull-nosed for safety and easy cleaning.
• 1-5/8" Ø stainless legs with adjustable front & side bracing add rock-solid stability.
• Adjustable stainless bullet feet level the sink on uneven floors.
• Ships knocked-down (KD) for lower freight costs; simple bolt-together assembly on site.

At-a-Glance Specifications

Need faucets, lever wastes or overshelves? Ask our team about compatible John Boos accessories.

Why Choose Boos Stainless?

• Since 1887, John Boos has set the standard for American-made foodservice equipment.
• Heavy-duty 14-gauge construction outlasts the lighter 16- or 18-gauge sinks found elsewhere.
• TIG-welded seams are ground and polished to match adjacent surfaces for a seamless look.
• Every sink is finished with a #4 satin polish that wipes clean and looks professional on the line.

Care & Maintenance Tips

• Clean daily with a soft cloth or sponge and a non-chloride stainless steel cleaner.
• Avoid abrasive pads, wire brushes, or cleaners containing quaternary salts.
• Always wipe along the grain of the steel to preserve the factory satin finish.
• Rinse away food acids, salts & bleach solutions promptly to prevent pitting.