John Boos 44PB18244-1D24L Pro-Bowl Compartment Sinks
John Boos 44PB18244-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB18244-1D24L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink | Left Drainboard
Model # 44PB18244-1D24L • 100 ⅛" W x 29 ½" D x 44 ¹⁄₁₆" HBuilt to thrive in the toughest commercial kitchens, the John Boos Pro-Bowl series combines heavy-duty 14-gauge stainless steel with smart, labor-saving design. Four generous bowls keep prep, wash, rinse, and sanitize tasks flowing, while a full 24" left-side drainboard maximizes drying and landing space.
Why you’ll love it
- Rugged 14 GA Type 300 stainless steel with #4 satin polish stands up to daily abuse and harsh cleaners.
- Four 18" W x 24" F-B x 14" D bowls—perfect depth for stock pots and sheet pans.
- 10" boxed backsplash with 45° return protects walls and meets health code requirements.
- (2) Pre-punched splash-mount faucet hole sets on 8" centers—add a pre-rinse and fill faucet without drilling.
- 1-piece rolled rim and 5/8" coved bowl corners for fast, sanitary clean-up.
- Adjustable stainless legs, front & side bracing, and bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed for worry-free inspections.
- Ships knock-down (KD) for easier entry through narrow doors; assembles quickly on site.
At-a-Glance Specifications
| Overall dimensions | 100 ⅛" W × 29 ½" D × 44 ¹⁄₁₆" H (to top of backsplash) |
|---|---|
| Working height | 36 ⅝" to bowl rim (adjustable) |
| Compartments (4) | 18" W × 24" F-B × 14" D |
| Drainboard | 24" W (left) |
| Backsplash | 10" boxed with 2" 45° return |
| Faucet holes | (2) sets, 8" on-center, 1" Ø |
| Drain openings | 3 ½" die-stamped |
| Material / finish | 14-gauge 300-series stainless, #4 satin |
| Legs & bracing | 1 ⅝" Ø stainless legs • 1 ¼" Ø stainless bracing • adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knock-down (KD) • freight class 70 |
Perfect for
- High-volume restaurants & commissaries
- Catering and banquet prep areas
- School, hospital, and institutional kitchens
- Breweries, distilleries, and food-processing plants
Care & Maintenance
Maintain the protective chromium oxide layer by cleaning daily with a soft cloth and a non-chloride stainless cleanser. Avoid steel wool or abrasive pads. Rinse and dry thoroughly after each use to prevent mineral spotting.
