John Boos Pro-Bowl 4-Compartment Commercial Sink with 18-Inch Left Drainboard
John Boos Pro-Bowl 4-Compartment Commercial Sink with 18-Inch Left Drainboard
14-Gauge Type 300 Stainless Steel, 10-Inch Boxed Backsplash
A rugged four-compartment sink with an 18-inch left drainboard, stainless steel base, and full-height backsplash built for demanding prep and wash areas.
- Four 18" W x 24" front-to-back x 14" deep compartments support efficient multi-step sink workflow.
- 18-inch left drainboard provides convenient landing space for cleaned items and prep tasks.
- 14-gauge Type 300 stainless steel construction is built for long-term commercial use.
- 10-inch boxed backsplash with 45-degree return helps protect walls from splashes.
- Two sets of splash-mount faucet holes with 8-inch centers simplify faucet installation.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable, level base.
Overall Dimensions:
94.19"W x 29.5"D x 44.06"HProduct Weight:
208.0 lbFour-Compartment Layout
Provides four separate compartments for washing, rinsing, sanitizing, or food prep separation.
Left-Hand Drainboard
Includes an 18-inch left drainboard for draining and staging items beside the sink.
14-Gauge Stainless Steel Construction
Built with 14GA Type 300 stainless steel top and bowls for strength and durability.
Boxed Backsplash
10-inch high full-length backsplash with a 45-degree return helps reduce wall splash.
Splash-Mount Faucet Openings
Includes two sets of faucet holes spaced 8 inches on center, plus 1-inch backsplash holes.
Die-Stamped Drain Openings
3-1/2-inch drain openings and formed bowl bottoms support efficient drainage.
Stainless Steel Base
Stainless steel legs, adjustable front and side bracing, and gussets provide structural support.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the sink on uneven floors.
Polished Weld Construction
TIG-welded exposed welds are polished to match adjacent surfaces for a cleaner finish.
Certifications & Compliance
Frequently Asked Questions
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