John Boos 44PB1824 Pro-Bowl Compartment Sinks
John Boos 44PB1824 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB1824 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink – Model 44PB1824
77-1/8" W x 29-1/2" D x 44-1/16" H • 14 GA Type 300 Stainless SteelBuilt for the busiest prep and ware-washing lines, the John Boos Pro-Bowl 44PB1824 delivers rugged durability, exceptional drainage and the NSF-listed sanitation you demand. Four generous 18" × 24" × 12" compartments handle high-volume washing, rinsing, sanitizing and drying—keeping your kitchen moving at peak efficiency.
Key Features
- Heavy-duty 14 gauge, Type 300 stainless steel with #4 satin polish—built to withstand constant use.
- Full-length 10" boxed backsplash with 2" return and 45° top to help contain splashes.
- Four bowls, each 18" wide x 24" front-to-back x 12" deep for high-capacity washing cycles.
- (2) sets of 1" splash-mount faucet holes on 8" centers (faucets sold separately).
- 3-1/2" die-stamped drain openings, coved 5/8" radius corners and bottoms pitched for fast drainage.
- 1-5/8" O.D. stainless steel legs with adjustable side & front bracing for rock-solid stability.
- Adjustable stainless steel bullet feet for easy, level installation on uneven floors.
- All outside corners bull-nosed for a safe, polished edge.
- Ships knocked-down (KD) for easier freight handling and on-site assembly.
- Certified NSF & CSA-Sanitation compliant.
At-a-Glance Specs
| Overall width | 77-1/8" |
|---|---|
| Overall depth | 29-1/2" |
| Overall height | 44-1/16" (to top of backsplash) |
| Compartment size (4) | 18" W × 24" F/B × 12" D |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (2) sets, 8" O.C., 1" dia. |
| Drain size | 3-1/2" die-stamped openings |
| Material | 14 GA Type 300 stainless steel |
| Legs / bracing | Stainless steel, adjustable front & side bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Sanitation listings | NSF, CSA-Sanitation |
| Ship weight | Approx. 176 lb |
Ideal Applications
- High-volume restaurants & commissaries
- School & university kitchens
- Supermarket meat & seafood prep areas
- Bakery and deli clean-up stations
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Always scrub and wipe in the direction of the polish lines.
- Rinse thoroughly and dry to maintain the protective stainless film.
- Avoid steel wool, wire brushes or harsh chlorine bleach to prevent pitting & rust.
Faucets, lever wastes, end splashes, and overshelves are sold separately.
