John Boos Pro-Bowl 4-Compartment Freestanding Stainless Steel Sink with 10-Inch Backsplash, 77-1/8 x 29-1/2 x 44-1/16 Inches
John Boos Pro-Bowl 4-Compartment Freestanding Stainless Steel Sink with 10-Inch Backsplash, 77-1/8 x 29-1/2 x 44-1/16 Inches
14-Gauge, 300 Series Stainless Steel, 8-Inch Faucet Centers
Built for demanding commercial kitchens, this four-compartment Pro-Bowl sink combines generous bowl space, splash control, and durable stainless steel construction.
- Four-compartment design supports high-volume warewashing, prep, or multi-step sink station workflows.
- Each compartment measures 18 inches wide x 24 inches front-to-back x 12 inches deep.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps protect surrounding walls.
- 14-gauge 300 series stainless steel construction is built for long-term commercial use.
- Includes two sets of splash-mount faucet holes with 8-inch centers for straightforward installation.
- Stainless steel legs with adjustable front and side bracing and bullet feet help keep the sink stable and level.
- NSF and CSA-Sanitation listed for commercial foodservice environments.
Overall Dimensions:
77.13"W x 29.5"D x 44.06"HProduct Weight:
176.0 lbFour-Compartment Layout
Provides four separate sink compartments for washing, rinsing, soaking, or prep tasks.
Generous Bowl Dimensions
Each compartment measures 18 inches wide x 24 inches front-to-back x 12 inches deep.
10-Inch Boxed Backsplash
The backsplash includes a 45-degree top and 2-inch return to help contain splashes.
Splash-Mount Faucet Holes
Supplied with two sets of splash-mount faucet holes on 8-inch centers.
Die-Stamped Drain Openings
3-1/2 inch die-stamped drain openings provide standard drainage.
Stainless Steel Construction
Built with a 14-gauge 300 series stainless steel top and stainless steel legs.
Adjustable Bracing And Bullet Feet
Adjustable front and side bracing plus bullet feet help improve stability and leveling.
NSF And CSA-Sanitation Listed
Listed for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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