John Boos 44PB1824-2D30 Pro-Bowl Compartment Sinks
John Boos 44PB1824-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink with (2) 30" Drainboards – 14 ga Stainless Steel
Model 44PB1824-2D30 | 135-1/4" W × 29-1/2" DEngineered for the nonstop demands of commercial kitchens, the Pro-Bowl 4-compartment sink delivers generous capacity for wash, rinse, sanitize and soak tasks—plus expansive 30" drainboards on both sides—all in one rugged, NSF-listed unit.
Key features
- Four 18" W × 24" F/B × 12" D bowls handle sheet pans, stock pots and bus tubs with ease.
- Heavy-duty 14 gauge, Type 300 stainless steel top & bowls with #4 satin polish for superior strength.
- (2) full 30" drainboards (left & right) keep clean and dirty ware organized.
- 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- (2) sets of splash-mount faucet holes, 8" on-center—add a pre-rinse and fill faucet without drilling.
- 3-1/2" die-stamped drain openings accept standard strainers or lever wastes (sold separately).
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- Bull-nosed edges & 5/8" radius coved corners eliminate sharp edges and speed cleaning.
- Ships knocked-down (KD) to reduce freight costs and fit through tight doorways—simple field assembly.
Specifications
Overall dimensions | 135-1/4" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
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Compartment size | (4) 18" W × 24" F/B × 12" D |
Drainboards | (2) 30" L (left & right) |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet holes | (2) sets – 8" centers, 1" dia. holes |
Drain openings | 3-1/2" die-stamped |
Material / gauge | 14 ga Type 300 stainless steel top & bowls; stainless base, legs & bracing |
Feet | 1" adjustable stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping weight | Approx. 231 lb (KD) |
Faucets, drains, lever wastes and end splashes are sold separately.
Ideal for
- High-volume restaurants & cafeterias
- Hotel and resort kitchens
- Catering & commissary operations
- School, hospital & corporate foodservice
Care & maintenance
- Clean daily with a non-chloride detergent and a soft cloth or plastic scouring pad.
- Avoid abrasive cleaners or steel wool that can damage the stainless “passive” film.
- For stubborn stains, use Bar Keepers Friend, scrubbing with the grain of the steel.
- Rinse thoroughly and dry; apply John Boos Stainless Steel Cleaner to restore shine.
Invest once—work faster every day. Add the John Boos Pro-Bowl to your lineup and keep the dish room flowing smoothly shift after shift.