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John Boos  |  Pro-Bowl  |  SKU: 44PB1824-2D30  |  UPC: 662969216573

John Boos 44PB1824-2D30 Pro-Bowl Compartment Sinks

$4,918.50
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Description

John Boos Pro-Bowl 4-Compartment Sink with (2) 30" Drainboards – 14 ga Stainless Steel

Model 44PB1824-2D30 | 135-1/4" W × 29-1/2" D

Engineered for the nonstop demands of commercial kitchens, the Pro-Bowl 4-compartment sink delivers generous capacity for wash, rinse, sanitize and soak tasks—plus expansive 30" drainboards on both sides—all in one rugged, NSF-listed unit.

Key features

  • Four 18" W × 24" F/B × 12" D bowls handle sheet pans, stock pots and bus tubs with ease.
  • Heavy-duty 14 gauge, Type 300 stainless steel top & bowls with #4 satin polish for superior strength.
  • (2) full 30" drainboards (left & right) keep clean and dirty ware organized.
  • 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
  • (2) sets of splash-mount faucet holes, 8" on-center—add a pre-rinse and fill faucet without drilling.
  • 3-1/2" die-stamped drain openings accept standard strainers or lever wastes (sold separately).
  • 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
  • Adjustable stainless steel bullet feet level the sink on uneven floors.
  • Bull-nosed edges & 5/8" radius coved corners eliminate sharp edges and speed cleaning.
  • Ships knocked-down (KD) to reduce freight costs and fit through tight doorways—simple field assembly.

Specifications

Overall dimensions 135-1/4" W × 29-1/2" D × 44-1/16" H (to top of backsplash)
Compartment size (4) 18" W × 24" F/B × 12" D
Drainboards (2) 30" L (left & right)
Backsplash 10" H boxed, 45° top, 2" return
Faucet holes (2) sets – 8" centers, 1" dia. holes
Drain openings 3-1/2" die-stamped
Material / gauge 14 ga Type 300 stainless steel top & bowls; stainless base, legs & bracing
Feet 1" adjustable stainless steel bullet feet
Certifications NSF, CSA-Sanitation
Shipping weight Approx. 231 lb (KD)

Faucets, drains, lever wastes and end splashes are sold separately.

Ideal for

  • High-volume restaurants & cafeterias
  • Hotel and resort kitchens
  • Catering & commissary operations
  • School, hospital & corporate foodservice

Care & maintenance

  • Clean daily with a non-chloride detergent and a soft cloth or plastic scouring pad.
  • Avoid abrasive cleaners or steel wool that can damage the stainless “passive” film.
  • For stubborn stains, use Bar Keepers Friend, scrubbing with the grain of the steel.
  • Rinse thoroughly and dry; apply John Boos Stainless Steel Cleaner to restore shine.

Invest once—work faster every day. Add the John Boos Pro-Bowl to your lineup and keep the dish room flowing smoothly shift after shift.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

135.25in

Depth

29.5in

Shipping Weight

231.0lbs

Compartment (front - back)

24"

Base Construction

stainless steel

Top Gauge

14 gauge

Base Type

legs with front & side crossrails

Splash Height

10"

Compartment Width (side - side)

18"

Overall Length

130" - 198"

Top Stainless Series

300 series

Sink Depth (rim - drain)

12"

Drainboards

with left & right-hand drainboards

Specifications

Pro-Bowl Sink, 4-compartment, 135-1/4"W x 29-1/2"D x 44-1/16"H overall size, (4) 18"W x 24" front-to-back x 12" deep compartments, (2) 30" left & right drainboards, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD